Articles:

Patrick Pierquet and C. Stushnoff

Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx
Am. J. Enol. Vitic. 1980 31: 1-6. [Abstract] [PDF]  

Gisela Kinzer and Peter Schreier

Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
Am. J. Enol. Vitic. 1980 31: 7-13. [Abstract] [PDF]  

V. L. Singleton, John Zaya, and Eugene Trousdale

White Table Wine Quality and Polyphenol Composition as Affected by Must SO₂ Content and Pomace Contact Time
Am. J. Enol. Vitic. 1980 31: 14-20. [Abstract] [PDF]  

C. E. Daudt and C. S. Ough

Action of Dimethyldicarbonate on Various Yeasts
Am. J. Enol. Vitic. 1980 31: 21-23. [Abstract] [PDF]  

James F. Gallander and Andrew C. Peng

Lipid and Fatty Acid Compositions of Different Grape Types
Am. J. Enol. Vitic. 1980 31: 24-27. [Abstract] [PDF]  

S. Hara, Y. Iimura, and K. Otsuka

Breeding of Useful Killer Wine Yeasts
Am. J. Enol. Vitic. 1980 31: 28-33. [Abstract] [PDF]  

Andrew J. G. Pirie and Michael G. Mullins

Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening
Am. J. Enol. Vitic. 1980 31: 34-36. [Abstract] [PDF]  

Randolph H. Dyer and Glenn E. Martin

A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages
Am. J. Enol. Vitic. 1980 31: 37-39. [Abstract] [PDF]  

Roger Boulton

The Prediction of Fermentation Behavior by a Kinetic Model
Am. J. Enol. Vitic. 1980 31: 40-45. [Abstract] [PDF]  

J. T. Cahill, P. A. Carroad, and R. E. Kunkee

Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
Am. J. Enol. Vitic. 1980 31: 46-52. [Abstract] [PDF]  

Peter Christensen

Timing of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night Application
Am. J. Enol. Vitic. 1980 31: 53-59. [Abstract] [PDF]  

C. J. Alley and A. T. Koyama

Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level
Am. J. Enol. Vitic. 1980 31: 60-64. [Abstract] [PDF]  

C. J. Alley and N. L. Ferrari

Grapevine Propagation. XVII. Chemical Disbudding of Cuttings
Am. J. Enol. Vitic. 1980 31: 65-68. [Abstract] [PDF]  

C. Fredric Brander, Richard E. Kepner, and A. Dinsmoor Webb

Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
Am. J. Enol. Vitic. 1980 31: 69-75. [Abstract] [PDF]  

Roger Boulton

The Relationships between Total Acidity, Titratable Acidity and pH in Wine
Am. J. Enol. Vitic. 1980 31: 76-80. [Abstract] [PDF]  

A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, and A. Neff

Mechanical Freezing Injury in Grapevine Trunks
Am. J. Enol. Vitic. 1980 31: 81-89. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1980 31: 101-105. [PDF]  

Research Notes:

F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, and F. P. Verano, III

Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
Am. J. Enol. Vitic. 1980 31: 90-94. [Abstract] [PDF]  

C. J. Alley and D. H. Baron

Grapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High Level
Am. J. Enol. Vitic. 1980 31: 95-97. [Abstract] [PDF]  

A. C. Noble

Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor
Am. J. Enol. Vitic. 1980 31: 98-100. [Abstract] [PDF]  

Technical Notes:

D. Quinsland

Dispenser for Microbiological Plating Media
Am. J. Enol. Vitic. 1980 31: 106-107. [PDF]  

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