Articles:

P. R. Hedberg and P. B. Goodwin

Factors Affecting Natural and Ethephon-Induced Grape Berry Abscission
Am. J. Enol. Vitic. 1980 31: 109-113. [Abstract] [PDF]  

D. A. Heatherbell, P. Struebi, R. Eschenbruch, and L. M. Withy

A New Fruit Wine from Kiwifruit: A Wine of Unusual Composition and Riesling Sylvaner Character
Am. J. Enol. Vitic. 1980 31: 114-121. [Abstract] [PDF]  

C. S. Ough and A. A. Bell

Effects of Nitrogen Fertilization of Grapevines on Amino Acid Metabolism and Higher-Alcohol Formation during Grape Juice Fermentation
Am. J. Enol. Vitic. 1980 31: 122-123. [Abstract] [PDF]  

Brian M. Freeman, Terence H. Lee, and C. Ross Turkington

Interaction of Irrigation and Pruning Level on Grape and Wine Quality of Shiraz Vines
Am. J. Enol. Vitic. 1980 31: 124-135. [Abstract] [PDF]  

R. P. Bates, D. Mills, J. A. Mortensen, and J. A. Cornell

Prefermentation Treatments Affecting the Quality of Muscadine Grape Wines
Am. J. Enol. Vitic. 1980 31: 136-143. [Abstract] [PDF]  

B. C. Raju, S. F. Nomé, D. M. Docampo, A. C. Goheen, and G. Nyland

Alternative Hosts of Pierce'S Disease of Grapevines that Occur Adjacent to Grape Growing Areas in California
Am. J. Enol. Vitic. 1980 31: 144-148. [Abstract] [PDF]  

O. A. Sidahmed and W. M. Kliewer

Effects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape Berries
Am. J. Enol. Vitic. 1980 31: 149-153. [Abstract] [PDF]  

Ellen I. Garvie and John A. E. Farrow

The Differentiation of Leuconostoc Oenos from Non-Acidophilic Species of Leuconostoc, and the Identification of Five Strains from the American Type Culture Collection
Am. J. Enol. Vitic. 1980 31: 154-157. [Abstract] [PDF]  

Gordon S. Howell and Nelson Shaulis

Factors Influencing Within-Vine Variation in the Cold Resistance of Cane and Primary Bud Tissues
Am. J. Enol. Vitic. 1980 31: 158-161. [Abstract] [PDF]  

G. L. Robertson, R. Eschenbruch, and K. J. Cresswell

Seasonal Changes in the Pectic Substances of Grapes and Their Implication in Juice Extraction
Am. J. Enol. Vitic. 1980 31: 162-164. [Abstract] [PDF]  

A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, and S. A. Abo-Donia

Study on Egyptian Fresh and Aged Wines. III. Alcohol, Aldehydes, Reducing Sugars, Total Soluble Solids, Tannin, and Coloring Matter Content
Am. J. Enol. Vitic. 1980 31: 165-169. [Abstract] [PDF]  

Leo P. McCloskey

An Improved Enzymic Assay for Acetate in Juice and Wine
Am. J. Enol. Vitic. 1980 31: 170-173. [Abstract] [PDF]  

S. Geng, M. B. Carter, J. O. Johnson, and S. K. Perng

Use of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance Models
Am. J. Enol. Vitic. 1980 31: 174-177. [Abstract] [PDF]  

Shu Geng and Michael B. Carter

Use of Pretreatment Information in Design of Experiments. II. Nearly Optimum Designs for Homogeneous Groups
Am. J. Enol. Vitic. 1980 31: 178-181. [Abstract] [PDF]  

Roger Boulton

The General Relationship Between Potassium, Sodium and pH in Grape Juice and Wine
Am. J. Enol. Vitic. 1980 31: 182-186. [Abstract] [PDF]  

M. Stan Kung, Gerald F. Russell, Ben Stackler, and A. Dinsmoor Webb

Concentration Changes in Some Volatiles Through Six Stages of a Spanish-Style Solera
Am. J. Enol. Vitic. 1980 31: 187-191. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1980 31: 192-199. [PDF]  

Technical Notes:

DeWitt Garlock

Cordon Training Study of Young Chenin Blanc Vines
Am. J. Enol. Vitic. 1980 31: 200-201. [PDF]  

Mas Ueda

Microwave Oven Procedure for Moisture Determination of Pomace
Am. J. Enol. Vitic. 1980 31: 202. [PDF]  

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