Articles:

J. R. Powers, E. A. Shively, and C. W. Nagel

Effect of Ethephon on Color of Pinot Noir Fruit and Wine
Am. J. Enol. Vitic. 1980 31: 203-205. [Abstract] [PDF]  

Kimberly W. Wissemann and C. Y. Lee

Polyphenoloxidase Activity During Grape Maturation and Wine Production
Am. J. Enol. Vitic. 1980 31: 206-211. [Abstract] [PDF]  

Leo P. McCloskey

Enzymatic Assay for Malic Acid and Malo-Lactic Fermentations
Am. J. Enol. Vitic. 1980 31: 212-215. [Abstract] [PDF]  

P. Capella, A. Borea Carnacini, C. Riponi, and A. Amati

Volatile Components of Albana Wine. II. Alcohol-Free Fraction
Am. J. Enol. Vitic. 1980 31: 216-218. [Abstract] [PDF]  

A. Borea Carnacini, P. Capella, A. Amati, and U. Pallotta

Volatile Components of Albana Wine. III. Carbonyl Compounds
Am. J. Enol. Vitic. 1980 31: 219-226. [Abstract] [PDF]  

J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, and A. Neff

Mechanical Winter Injury in Grapevine Trunks
Am. J. Enol. Vitic. 1980 31: 227-232. [Abstract] [PDF]  

R. E. Subden, W. R. Fawcett, A. C. Noble, and R. Boulton

Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines
Am. J. Enol. Vitic. 1980 31: 233-236. [Abstract] [PDF]  

Carl W. Haeseler, Cyril B. Smith, Louis T. Kardos, and Harold K. Fleming

Response of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in Pennsylvania
Am. J. Enol. Vitic. 1980 31: 237-244. [Abstract] [PDF]  

I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, and A. Toniolo

Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
Am. J. Enol. Vitic. 1980 31: 245-249. [Abstract] [PDF]  

A. P. Chapman and E. E. Hussey

The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
Am. J. Enol. Vitic. 1980 31: 250-253. [Abstract] [PDF]  

Adil G. Sachde, Abdul Monam Al-Kaisy, and Raad A. K. Norris

Chemical Composition with Relation to Quality of Some Wine Brands Produced in Iraq
Am. J. Enol. Vitic. 1980 31: 254-256. [Abstract] [PDF]  

Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, and William L. Peacock

The Effects of Ethephon on Thompson Seedless Grapes and Raisins
Am. J. Enol. Vitic. 1980 31: 257-260. [Abstract] [PDF]  

R. E. Steinhauer, Roberto Lopez, and William Pickering

Comparison of Four Methods of Variety Conversion in Established Vineyards
Am. J. Enol. Vitic. 1980 31: 261-264. [Abstract] [PDF]  

Robert A. Plane, Leonard R. Mattick, and LaVerne D. Weirs

An Acidity Index for the Taste of Wines
Am. J. Enol. Vitic. 1980 31: 265-268. [Abstract] [PDF]  

R. B. Beelman, F. J. McArdle, and G. R. Duke

Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
Am. J. Enol. Vitic. 1980 31: 269-276. [Abstract] [PDF]  

W. J. S. Downton and J. S. Hawker

Interaction of Boron and Chloride on Growth and Mineral Composition of Cabernet Sauvignon Vines
Am. J. Enol. Vitic. 1980 31: 277-282. [Abstract] [PDF]  

Roger Boulton

A Hypothesis for the Presence, Activity, and Role of Potassium/Hydrogen, Adenosine Triphosphatases in Grapevines
Am. J. Enol. Vitic. 1980 31: 283-287. [Abstract] [PDF]  

Y. Shulman, G. Hirschfeld, and S. Lavee

Vegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon)
Am. J. Enol. Vitic. 1980 31: 288-293. [Abstract] [PDF]  

Bruno Trombella and Anthony Ribeiro

Improved Gas Chromatographic Determination of Acetic Acid in Wines
Am. J. Enol. Vitic. 1980 31: 294-297. [Abstract] [PDF]  

C. R. Turkington, J. R. Peterson, and J. C. Evans

A Spacing, Trellising, and Pruning Experiment with Muscat Gordo Blanco Grapevines
Am. J. Enol. Vitic. 1980 31: 298-302. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1980 31: 303-308. [PDF]  

Kenichi Hagiwara, Kay Ryugo, and Harold P. Olmo

Comparison between Responsiveness of Selected Grape Clones to Gibberellin Applications and Their Endogenous Levels in Breaking Buds and Maturing Berries
Am. J. Enol. Vitic. 1980 31: 309-312. [Abstract] [PDF]  

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