Articles:

A. Borea Carnacini, P. Capella, and A. Amati

Volatile Components of Albana Wine. IV. Hydroxy Compounds
Am. J. Enol. Vitic. 1980 31: 313-315. [Abstract] [PDF]  

Janos Radvanyi, Jr., B. J. Stojanovic, W. J. Drapala, J. P. Overcash, and C. P. Hegwood, Jr.

Composition and Quality of Juices and Wines of Eight Vitis Rotundifolia Michx. Cultivars
Am. J. Enol. Vitic. 1980 31: 316-322. [Abstract] [PDF]  

J. R. Morris, D. L. Cawthon, and J. W. Fleming

Effects of High Rates of Potassium Fertilization on Raw Product Quality and Changes in pH and Acidity during Storage of Concord Grape Juice
Am. J. Enol. Vitic. 1980 31: 323-328. [Abstract] [PDF]  

E. L. Proebsting, M. Ahmedullah, and V. P. Brummund

Seasonal Changes in Low Temperature Resistance of Grape Buds
Am. J. Enol. Vitic. 1980 31: 329-336. [Abstract] [PDF]  

C. L. Duitschaever, Carole Buteau, and G. C. Ashton

Edulcoration of White Wine with Four Different Sweeteners
Am. J. Enol. Vitic. 1980 31: 337-343. [Abstract] [PDF]  

C. S. Ough and E. A. Crowell

Nitrate Determination in California Musts and Wines
Am. J. Enol. Vitic. 1980 31: 344-346. [Abstract] [PDF]  

Bruno Marangoni, Kay Ryugo, and H. P. Olmo

Effect of Defoliation on Carbohydrate Metabolism in Thompson Seedless and Perlette Grapevines
Am. J. Enol. Vitic. 1980 31: 347-349. [Abstract] [PDF]  

Leonard R. Mattick, Robert A. Plane, and LaVerne D. Weirs

Lowering Wine Acidity with Carbonates
Am. J. Enol. Vitic. 1980 31: 350-355. [Abstract] [PDF]  

C. E. Daudt and C. S. Ough

A Method for Detecting Volatile Amines in Grapes and Wines
Am. J. Enol. Vitic. 1980 31: 356-359. [Abstract] [PDF]  

Rosanne W. Slingsby, Richard E Kepner, Carlos J. Muller, and A. Dinsmoor Webb

Some Volatile Components of Vitis Vinifera Variety Cabernet Sauvignon Wine
Am. J. Enol. Vitic. 1980 31: 360-363. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1980 31: 367-371. [PDF]  

Research Notes:

R. E. Subden, R. Cornell, and A. C. Noble

Evaluation of API 20C Clinical Yeast Identification System for Must and Wine Yeast Identification
Am. J. Enol. Vitic. 1980 31: 364-366. [Abstract] [PDF]  

Technical Notes:

James W. Lunt

A Sulfur Dioxide Addition System for Must
Am. J. Enol. Vitic. 1980 31: 372-373. [PDF]  

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