Articles:

R. W. DeHaven and R. L. Hothem

Estimating Bird Damage from Damage Incidence in Wine Grape Vineyards
Am. J. Enol. Vitic. 1981 32: 1-4. [Abstract] [PDF]  

J. D. Baranowski and C. W. Nagel

Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine
Am. J. Enol. Vitic. 1981 32: 5-13. [Abstract] [PDF]  

Gregg A. Cremer and Roger Boulton

The Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis Kinetics
Am. J. Enol. Vitic. 1981 32: 14-17. [Abstract] [PDF]  

Gregg A. Cremer and Roger Boulton

The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design
Am. J. Enol. Vitic. 1981 32: 18-20. [Abstract] [PDF]  

Brian M. Freeman and Brian R. Cullis

Effect of Hedge Shape for Mechanical Pruning of Vinifera Vines
Am. J. Enol. Vitic. 1981 32: 21-25. [Abstract] [PDF]  

C. J. Alley

Grapevine Propagation. XVIII. Spring Chip-Budding of Mature Grapevines at High Level from February through April
Am. J. Enol. Vitic. 1981 32: 26-28. [Abstract] [PDF]  

C. J. Alley and A. T. Koyama

Grapevine Propagation. XIX. Comparison of Inverted with Standard T-Budding
Am. J. Enol. Vitic. 1981 32: 29-34. [Abstract] [PDF]  

Michael G. Mullins and K. Rajasekaran

Fruiting Cuttings: Revised Method for Producing Test Plants of Grapevine Cultivars
Am. J. Enol. Vitic. 1981 32: 35-40. [Abstract] [PDF]  

C. A. van der Merwe and C. J. van Wyk

The Contribution of Some Fermentation Products to the Odor of Dry White Wines
Am. J. Enol. Vitic. 1981 32: 41-46. [Abstract] [PDF]  

Chinnathambi Srinivasan and Michael G. Mullins

Physiology of Flowering in the Grapevine — a Review
Am. J. Enol. Vitic. 1981 32: 47-63. [Abstract] [PDF]  

Jack Silver and Terrance Leighton

Control of Malolactic Fermentation in Wine. 2. Isolation and Characterization of a New Malolactic Organism
Am. J. Enol. Vitic. 1981 32: 64-72. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1981 32: 80-85. [PDF]  

Research Notes:

Masazumi Watanabe and Yoshimi Shimazu

Quality of Wine made from cAMP-added Botrytized Must
Am. J. Enol. Vitic. 1981 32: 73-75. [Abstract] [PDF]  

Masazumi Watanabe, Yoshimi Shimazu, and Mikio Uehara

Effect of Adenosine-3',5'-Cyclic Monophosphate on Botrytized Must Making
Am. J. Enol. Vitic. 1981 32: 76-79. [Abstract] [PDF]  

Technical Notes:

D. Quinsland

Fill Volume Measurements of Bottled Wine
Am. J. Enol. Vitic. 1981 32: 86. [PDF]  

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