Articles:

Paolo Spettoli and Alessandra Bottacin

Nicotinamide Nucleotide Transhydrogenase from Vitis Vinifera CV. Raboso Grape Berries
Am. J. Enol. Vitic. 1981 32: 87-89. [Abstract] [PDF]  

F. Ureta, J. N. Boidron, and J. Bouard

Influence of Desséchement de la Rafle on Grape Quality
Am. J. Enol. Vitic. 1981 32: 90-92. [Abstract] [PDF]  

J. A. Zee, I. M. Szöghy, R. E. Simard, and M. Desmarais

Elemental Analysis of Wines Using Photon Induced X-Ray Fluorescence
Am. J. Enol. Vitic. 1981 32: 93-99. [Abstract] [PDF]  

Pamela Dunsford and Roger Boulton

The Kinetics of Potassium Bitartrate Crystallization from Table Wines. I. Effect of Particle Size, Particle Surface Area and Agitation
Am. J. Enol. Vitic. 1981 32: 100-105. [Abstract] [PDF]  

Pamela Dunsford and Roger Boulton

The Kinetics of Potassium Bitartrate Crystallization from Table Wines. II. Effect of Temperature and Cultivar
Am. J. Enol. Vitic. 1981 32: 106-110. [Abstract] [PDF]  

Jean-Louis Puech

Extraction and Evolution of Lignin Products in Armagnac Matured in Oak
Am. J. Enol. Vitic. 1981 32: 111-114. [Abstract] [PDF]  

W. J. Hardie, J. O. Johnson, and R. J. Weaver

The Influence of Vine Water Regime on Ethephon-Enhanced Ripening of Zinfandel
Am. J. Enol. Vitic. 1981 32: 115-121. [Abstract] [PDF]  

A. Eri and H. çelik

Effects of Some Plant Growth Regulators on Bud Burst and Rooting of Vitis Vinifera L. CV. Chaush Cuttings
Am. J. Enol. Vitic. 1981 32: 122-124. [Abstract] [PDF]  

C. S. Ough and Tien How Lee

Effect of Vineyard Nitrogen Fertilization Level on the Formation of Some Fermentation Esters
Am. J. Enol. Vitic. 1981 32: 125-127. [Abstract] [PDF]  

D. W. Lowenberg, C. S. Ough, S. Lepkovsky, and F. F. Furuta

The Effect of Ethanol and Wine on the Plasma Histamine Level of Chickens and Man
Am. J. Enol. Vitic. 1981 32: 128-131. [Abstract] [PDF]  

J. K. Kraus, R. Scopp, and S. L. Chen

Effect of Rehydration on Dry Wine Yeast Activity
Am. J. Enol. Vitic. 1981 32: 132-134. [Abstract] [PDF]  

H. Kracke, G. Cristoferi, and B. Marangoni

Hormonal Changes during the Rooting of Hardwood Cuttings of Grapevine Rootstocks
Am. J. Enol. Vitic. 1981 32: 135-137. [Abstract] [PDF]  

R. S. Scott, T. G. Anders, and N. Hums

Rapid Cold Stabilization of Wine by Filtration
Am. J. Enol. Vitic. 1981 32: 138-143. [Abstract] [PDF]  

D. E. Johnson and G. S. Howell

Factors Influencing Critical Temperatures for Spring Freeze Damage to Developing Primary Shoots on Concord Grapevines
Am. J. Enol. Vitic. 1981 32: 144-149. [Abstract] [PDF]  

Roger L. Hothem, Donald F. Mott, Richard W. DeHaven, and Joseph L. Guarino

Mesurol as a Bird Repellent on Wine Grapes in Oregon and California
Am. J. Enol. Vitic. 1981 32: 150-154. [Abstract] [PDF]  

Boligala C. Raju and Austin C. Goheen

Relative Sensitivity of Selected Grapevine Cultivars to Pierce's Disease Bacterial Inoculations
Am. J. Enol. Vitic. 1981 32: 155-158. [Abstract] [PDF]  

L. P. McCloskey and P. Mahaney

An Enzymatic Assay for Acetaldehyde in Grape Juice and Wine
Am. J. Enol. Vitic. 1981 32: 159-162. [Abstract] [PDF]  

Gian L. Fagan, R. E. Kepner, and A. D. Webb

Biosynthesis of Certain Gamma-Substituted-Gamma-Butyrolactones Present in Film Sherries
Am. J. Enol. Vitic. 1981 32: 163-167. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1981 32: 174-178. [PDF]  

Research Notes:

Louisa M. van der Westhuizen, W. A. Agenbach, M. A. Loos, and N. F. Schoombee

Comparison of Procedures for Isolation of Malolactic Bacteria from Wine
Am. J. Enol. Vitic. 1981 32: 168-170. [Abstract] [PDF]  

D. F. Splittstoesser and L. R. Mattick

The Storage Life of Refrigerated Grape Juice Containing Various Levels of Sulfur Dioxide
Am. J. Enol. Vitic. 1981 32: 171-173. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.