Articles:

G. W. W. Wagener

The Effect of Different Thermovinification Systems on Red Wine Quality
Am. J. Enol. Vitic. 1981 32: 179-184. [Abstract] [PDF]  

C. S. Ough and C. E. Daudt

Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations
Am. J. Enol. Vitic. 1981 32: 185-188. [Abstract] [PDF]  

M. G. McCarthy

Irrigation of Grapevines with Sewage Effluent. I. Effects on Yield and Petiole Composition
Am. J. Enol. Vitic. 1981 32: 189-196. [Abstract] [PDF]  

M. G. McCarthy and W. J. S. Downton

Irrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and Quality
Am. J. Enol. Vitic. 1981 32: 197-199. [Abstract] [PDF]  

T. K. Mansfield and G. S. Howell

Response of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord Grapevines
Am. J. Enol. Vitic. 1981 32: 200-205. [Abstract] [PDF]  

Fred Jensen, Harry Andris, and Robert Beede

A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
Am. J. Enol. Vitic. 1981 32: 206-207. [Abstract] [PDF]  

Bert Lear, A. C. Goheen, and D. J. Raski

Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
Am. J. Enol. Vitic. 1981 32: 208-211. [Abstract] [PDF]  

J. R. Whiting and W. J. Hardie

Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
Am. J. Enol. Vitic. 1981 32: 212-218. [Abstract] [PDF]  

Janet McDonald

The Lead Contamination Problem with Emphasis on the Lead Content of Wine
Am. J. Enol. Vitic. 1981 32: 219-222. [Abstract] [PDF]  

Charlotte Pratt and R. M. Pool

Anatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing Injury
Am. J. Enol. Vitic. 1981 32: 223-227. [Abstract] [PDF]  

Oscar E. Bustos

Alcoholic Beverage from Chilean Opuntia Ficus Indica
Am. J. Enol. Vitic. 1981 32: 228-229. [Abstract] [PDF]  

P. J. Williams, C. R. Strauss, and B. Wilson

Classification of the Monoterpenoid Composition of Muscat Grapes
Am. J. Enol. Vitic. 1981 32: 230-235. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1981 32: 251-255. [PDF]  

Research Notes:

F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, and M. Serra

Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
Am. J. Enol. Vitic. 1981 32: 236-240. [Abstract] [PDF]  

Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, and Terence H. Lee

Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
Am. J. Enol. Vitic. 1981 32: 241-243. [Abstract] [PDF]  

C. Y. Lee and H. J. Cooley

Higher-Alcohol Contents in New York Wines
Am. J. Enol. Vitic. 1981 32: 244-246. [Abstract] [PDF]  

Don Kuin Lee and Garth A. Cahoon

Glyphosate (Roundup) Toxicity to Niagara Grapevines
Am. J. Enol. Vitic. 1981 32: 247-250. [Abstract] [PDF]  

Technical Notes:

Arthur Caputi, Jr.

Conversion of Alcohol Content to Percentage by Volume at Various Temperatures
Am. J. Enol. Vitic. 1981 32: 256. [PDF]  

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