AJEV -- Table of Contents (December 1 1981, 32 [4])

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Contents: 1981, Volume 32, Issue 4   [Index by Author] Other Issues:

       Articles

       Research Notes

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Back Matter (PDF)

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Leo P. McCloskey and L. S. Yengoyan: Analysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and Spectrophotometry
Am. J. Enol. Vitic. 1981 32: 257-261. [Abstract] [PDF]

W. J. Criddle, R. W. Goswell, and M. A. Williams: The Chemistry of Sherry Maturation. I. The Establishment and Operation of a Laboratory-Scale Sherry Solera
Am. J. Enol. Vitic. 1981 32: 262-267. [Abstract] [PDF]

Abdul Monam Al-Kaisy, Adil George Sachde, Husam Ali Ghalib, and Sinaa Mohamed Hamel: Physical and Chemical Changes During Ripening of Some Grape Varieties Grown in Basrah
Am. J. Enol. Vitic. 1981 32: 268-271. [Abstract] [PDF]

M. R. Brown and C. S. Ough: A Comparison of Activity and Effects of Two Commercial Pectic Enzyme Preparations on White Grape Musts and Wines
Am. J. Enol. Vitic. 1981 32: 272-276. [Abstract] [PDF]

Franco Mannini, Robert J. Weaver, and Johnny O. Johnson: Effects of Early Bloom Sprays of Ethephon on Irrigated and Nonirrigated Vines of Zinfandel Grapes
Am. J. Enol. Vitic. 1981 32: 277-279. [Abstract] [PDF]

J. R. Morris and D. L. Cawthon: Yield and Quality Response of Concord Grapes (Vitis labrusca L.) to Mechanized Vine Pruning
Am. J. Enol. Vitic. 1981 32: 280-282. [Abstract] [PDF]

George H. Reazin: Chemical Mechanisms of Whiskey Maturation
Am. J. Enol. Vitic. 1981 32: 283-289. [Abstract] [PDF]

Gordon R. Dutt, Eugene A. Mielke, and Wade H. Wolfe: The Use of Soils for the Delineation of Viticultural Zones in the Four Corners Region
Am. J. Enol. Vitic. 1981 32: 290-296. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1981 32: 299-301. [PDF]

Research Notes:

Leonard R. Mattick and Andrew C. Rice: The Use of PVPP for Decolorizing Wine in the Determination of Tartrate by the Metavanadate Method
Am. J. Enol. Vitic. 1981 32: 297-298. [Abstract] [PDF]