AJEV -- Table of Contents (June 1 1982, 33 [2])

TABLE OF CONTENTS

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Contents: 1982, Volume 33, Issue 2 [Index by Author] Other Issues:

Articles

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Articles:

K. E. Nelson: Factors Affecting Removal of Sulfur Dioxide from Atmospheres of Table Grapes
Am. J. Enol. Vitic. 1982 33: 61-66. [Abstract] [PDF]

S. A. Kupina, J. L. Kutschinski, R. D. Williams, and R. T. DeSoto: A Refined Gas Chromatographic Procedure for the Measurement of Acetic Acid in Wines and Its Comparison with the Distillation Method
Am. J. Enol. Vitic. 1982 33: 67-74. [Abstract] [PDF]

Charles W. Nagel, John L. Amistoso, and Robert B. Bendel: The Effect of pH and Titratable Acidity on the Quality of Dry White Wines
Am. J. Enol. Vitic. 1982 33: 75-79. [Abstract] [PDF]

G. N. McIntyre, L. A. Lider, and N. L. Ferrari: The Chronological Classification of Grapevine Phenology
Am. J. Enol. Vitic. 1982 33: 80-85. [Abstract] [PDF]

J. R. Perez and W. M. Kliewer: Influence of Light Regime and Nitrate Fertilization on Nitrate Reductase Activity and Concentrations of Nitrate and Arginine in Tissues of Three Cultivars of Grapevines
Am. J. Enol. Vitic. 1982 33: 86-93. [Abstract] [PDF]

R. M. Soles, C. S. Ough, and R. E. Kunkee: Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts
Am. J. Enol. Vitic. 1982 33: 94-98. [Abstract] [PDF]

R. E. Smart, N. J. Shaulis, and E. R. Lemon: The Effect of Concord Vineyard Microclimate on Yield. I. The Effects of Pruning, Training, and Shoot Positioning on Radiation Microclimate
Am. J. Enol. Vitic. 1982 33: 99-108. [Abstract] [PDF]

R. E. Smart, N. J. Shaulis, and E. R. Lemon: The Effect of Concord Vineyard Microclimate on Yield. II. The Interrelations between Microclimate and Yield Expression
Am. J. Enol. Vitic. 1982 33: 109-116. [Abstract] [PDF]

DeWitt Garlock: Three Vine Management Techniques Used During Consecutive Years of Abnormally Low Winter Rainfall in the Napa Valley
Am. J. Enol. Vitic. 1982 33: 117-123. [Abstract] [PDF]

C. R. Davis, G. H. Fleet, and T. H. Lee: Inactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide Treatment
Am. J. Enol. Vitic. 1982 33: 124-127. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1982 33: 128-130. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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