Articles:

P. STREHAIANO and G. GOMA

Effect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol Inhibition
Am. J. Enol. Vitic. 1983 34: 1-5. [Abstract] [PDF]  

J. A. ZEE, R. E. SIMARD, L. L'HEUREUX, and J. TREMBLAY

Biogenic Amines in Wines
Am. J. Enol. Vitic. 1983 34: 6-9. [Abstract] [PDF]  

K. E. NELSON

Effects of In-Package Sulfur Dioxide Generators, Package Liners, and Temperature on Decay and Desiccation of Table Grapes
Am. J. Enol. Vitic. 1983 34: 10-16. [Abstract] [PDF]  

PHILIP L. FORSLINE, R. C. MUSSELMAN, R. J. DEE, and WALTER J. KENDER

Effects of Acid Rain on Grapevines
Am. J. Enol. Vitic. 1983 34: 17-22. [Abstract] [PDF]  

BRIAN M. FREEMAN

Effects of Irrigation and Pruning of Shiraz Grapevines on Subsequent Red Wine Pigments
Am. J. Enol. Vitic. 1983 34: 23-26. [Abstract] [PDF]  

V. L. SINGLETON and EUGENE TROUSDALE

White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC
Am. J. Enol. Vitic. 1983 34: 27-34. [Abstract] [PDF]  

J. R. MORRIS, C. A. SIMS, and D. L. CAWTHON

Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice
Am. J. Enol. Vitic. 1983 34: 35-39. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1983 34: 50-52. [PDF]  

Research Notes:

GARY B. WILSON

Five Years of Machine Pruning: A Grower's Experience
Am. J. Enol. Vitic. 1983 34: 40-41. [Abstract] [PDF]  

GORDON L. ROBERTSON

Salicylic Acid in Grapes
Am. J. Enol. Vitic. 1983 34: 42-43. [Abstract] [PDF]  

JIM-WEN R. LIU and JAMES F. GALLANDER

Effect of pH and Sulfur Dioxide on the Rate of Malolactic Fermentation in Red Table Wines
Am. J. Enol. Vitic. 1983 34: 44-46. [Abstract] [PDF]  

Technical Notes:

FRED L. SHUMAN, JR.

A Small Winery Freezing Unit for Disgorging Bottle-Fermented Champagne
Am. J. Enol. Vitic. 1983 34: 47-48. [PDF]  

LEONARD R. MATTICK

A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
Am. J. Enol. Vitic. 1983 34: 49. [PDF]  

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