Articles:

Eddy Szyjewicz and W. Mark Kliewer

Influence of Timing of Ethephon Application on Yield and Fruit Composition of Chenin Blanc Grapevines
Am. J. Enol. Vitic. 1983 34: 53-56. [Abstract] [PDF]  

M. A. Williams, R. C. Humphreys, and H. P. Reader

The Analysis of 5-Hydroxymethylfurfural in Port by High Performance Liquid Chromatography
Am. J. Enol. Vitic. 1983 34: 57-60. [Abstract] [PDF]  

W. J. Criddle, R. W. Goswell, and M. A. Williams

The Chemistry of Sherry Maturation II. An Investigation of the Volatile Components Present in "Standard" Sherry Base Wine
Am. J. Enol. Vitic. 1983 34: 61-71. [Abstract] [PDF]  

James A. Wolpert, Gordon S Howell, and Timothy K. Mansfield

Sampling Vidal Blanc Grapes. I. Effect of Training System, Pruning Severity, Shoot Exposure, Shoot Origin, and Cluster Thinning on Cluster Weight and Fruit Quality
Am. J. Enol. Vitic. 1983 34: 72-76. [Abstract] [PDF]  

A. Cayrel, J. Crouzet, H. W. S. Chan, and K. R. Price

Evidence for the Occurrence of Lipoxygenase Activity in Grapes (Variety Carignane)
Am. J. Enol. Vitic. 1983 34: 77-82. [Abstract] [PDF]  

W. E. Wildman, R. T. Nagaoka, and L. A. Lider

Monitoring Spread of Grape Phylloxera by Color Infrared Aerial Photography and Ground Investigation
Am. J. Enol. Vitic. 1983 34: 83-94. [Abstract] [PDF]  

Angel A. Gargiulo

Woody T-Budding of Grapevines — Storage of Bud Shields Instead of Cuttings
Am. J. Enol. Vitic. 1983 34: 95-97. [Abstract] [PDF]  

T. de Rosa, G. Margheri, I. Moret, G. Scarponi, and G. Versini

Sorbic Acid as a Preservative in Sparkling Wine. Its Efficacy and Adverse Flavor Effect Associated with Ethyl Sorbate Formation
Am. J. Enol. Vitic. 1983 34: 98-102. [Abstract] [PDF]  

P. Cabras, M. Meloni, and F. M. Pirisi

The Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White Wine
Am. J. Enol. Vitic. 1983 34: 103-107. [Abstract] [PDF]  

K. Rajasekaran and Michael G. Mullins

The Origin of Embryos and Plantlets from Cultured Anthers of Hybrid Grapevines
Am. J. Enol. Vitic. 1983 34: 108-113. [Abstract] [PDF]  

Alan S. Wicks and W. M. Kliewer

Further Investigations into the Relationship Between Anthocyanins, Phenolics and Soluble Carbohydrates in Grape Berry Skins
Am. J. Enol. Vitic. 1983 34: 114-116. [Abstract] [PDF]  

J. A. Menge, D. J. Raski, L. A. Lider, E. L. V. Johnson, and N. O. Jones

Interactions Between Mycorrhizal Fungi, Soil Fumigation, and Growth of Grapes in California
Am. J. Enol. Vitic. 1983 34: 117-121. [Abstract] [PDF]  

Kazuo Nakamura, Yoshifumi Amano, and Motoo Kagami

Purification and Some Properties of a Polyphenol Oxidase from Koshu Grapes
Am. J. Enol. Vitic. 1983 34: 122-127. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1983 34: 130-133. [PDF]  

Research Notes:

C. Y. Lee, A. P. Pennesi, and N. L. Smith

Purification and Some Properties of Peroxidase from de Chaunac Grapes
Am. J. Enol. Vitic. 1983 34: 128-129. [Abstract] [PDF]  

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