Articles:

J. O. Schmidt and A. C. Noble

Investigation of the Effect of Skin Contact Time on Wine Flavor
Am. J. Enol. Vitic. 1983 34: 135-138. [Abstract] [PDF]  

James F. Gallander

Effect of Grape Maturity on the Composition and Quality of Ohio Vidal Blanc Wines
Am. J. Enol. Vitic. 1983 34: 139-141. [Abstract] [PDF]  

R. Naito, J. Fujimoto, and H. Yamamura

Effects of Shoot Vigor and SADH Application to Clusters Before Anthesis on Berry Set in Kyoho Grapes
Am. J. Enol. Vitic. 1983 34: 142-147. [Abstract] [PDF]  

A. Olano

Presence of Trehalose and Sugar Alcohols in Sherry
Am. J. Enol. Vitic. 1983 34: 148-151. [Abstract] [PDF]  

J. A. Zee, I. M. Szöghy, R. E. Simard, and J. Tremblay

Elemental Analysis of Canadian, European and American Wines by Photon Induced X-Ray Fluorescence
Am. J. Enol. Vitic. 1983 34: 152-156. [Abstract] [PDF]  

Jean C. Sapis, Jean J. Macheix, and Robert E. Cordonnier

The Browning Capacity of Grapes. II. Browning Potential and Polyphenol Oxidase Activities in Different Mature Grape Varieties
Am. J. Enol. Vitic. 1983 34: 157-162. [Abstract] [PDF]  

T. E. Archer, J. D. Stokes, J. O. Johnson, S. Mendivil, R. Neja, W. J. Hardie, and R. J. Weaver

Naphthaleneacetic Acid and Its Major Conjugate Residues in Zinfandel Grapes and Wine
Am. J. Enol. Vitic. 1983 34: 163-166. [Abstract] [PDF]  

R. C. Pearson and D. G. Riegel

Control of Botrytis Bunch Rot of Ripening Grapes: Timing Applications of the Dicarboximide Fungicides
Am. J. Enol. Vitic. 1983 34: 167-172. [Abstract] [PDF]  

Marc Mason

Ethanol Determination in Wine with an Immobilized Enzyme Electrode
Am. J. Enol. Vitic. 1983 34: 173-175. [Abstract] [PDF]  

D. I. Jackson and H. H. Nguyen

The Lincoln Canopy for Grapes
Am. J. Enol. Vitic. 1983 34: 176-179. [Abstract] [PDF]  

Fumiomi Takeda, Mary S. Saunders, and James A. Saunders

Physical and Chemical Changes in Muscadine Grapes During Postharvest Storage
Am. J. Enol. Vitic. 1983 34: 180-185. [Abstract] [PDF]  

W. Mark Kliewer, Brian M. Freeman, and Charles Hosssom

Effect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. I. Degree of Water Stress and Effect on Growth and Yield
Am. J. Enol. Vitic. 1983 34: 186-196. [Abstract] [PDF]  

Brian M. Freeman and W. Mark Kliewer

Effect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. II. Grape and Wine Quality
Am. J. Enol. Vitic. 1983 34: 197-207. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1983 34: 208-210. [PDF]  

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