Articles:

P. I. Giannakopoulos, P. Markakis, and G. S. Howell

The Influence of Malolactic Strain on the Fermentation on Wine Quality of Three Eastern Red Wine Grape Cultivars
Am. J. Enol. Vitic. 1984 35: 1-4. [Abstract] [PDF]  

C. Max Harris, John M. Harvey, and David C. Fouse

Penetration and Retention of Methyl Bromide in Packaged Table Grapes
Am. J. Enol. Vitic. 1984 35: 5-8. [Abstract] [PDF]  

S. Gorinstein, A. Goldblum, S. Kitov, J. Deutsch, C. Loinger, S. Cohen, H. Tabakman, A. Stiller, and A. Zykerman

The Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White Wines
Am. J. Enol. Vitic. 1984 35: 9-15. [Abstract] [PDF]  

R. J. Smith and W. M. Kliewer

Estimation of Thompson Seedless Grapevine Leaf Area
Am. J. Enol. Vitic. 1984 35: 16-22. [Abstract] [PDF]  

J. R. Morris, C. A. Sims, J. E. Bourque, and J. L. Oakes

Influence of Training System, Pruning Severity, and Spur Length on Yield and Quality of Six French-American Hybrid Grape Cultivars
Am. J. Enol. Vitic. 1984 35: 23-27. [Abstract] [PDF]  

J. D. McCord, E. Trousdale, and Dewey D. Y. Ryu

An Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid Chromatography
Am. J. Enol. Vitic. 1984 35: 28-29. [Abstract] [PDF]  

C. S. Ough and Richard Nagaoka

Effect of Cluster Thinning and Vineyard Yields on Grape and Wine Composition and Wine Quality of Cabernet Sauvignon
Am. J. Enol. Vitic. 1984 35: 30-34. [Abstract] [PDF]  

C. A. Sims and J. R. Morris

Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine
Am. J. Enol. Vitic. 1984 35: 35-39. [Abstract] [PDF]  

Chris G. Dundon and Richard E. Smart

Effects of Water Relations on the Potassium Status of Shiraz Vines
Am. J. Enol. Vitic. 1984 35: 40-45. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1984 35: 55-57. [PDF]  

Research Notes:

John T. Craig and Tamila Heresztyn

2-Ethyl-3,4,5,6-Tetrahydropyridine- An Assessment of Its Possible Contribution to the Mousy Off-Flavor of Wines
Am. J. Enol. Vitic. 1984 35: 46-48. [Abstract] [PDF]  

M. Arlete Mascarenhas

The Occurrence of Malolactic Fermentation and Diacetyl Content of Dry Table Wines from Northeastern Portugal
Am. J. Enol. Vitic. 1984 35: 49-51. [Abstract] [PDF]  

Technical Notes:

James R. MacAllister, Mark R. Lyon, Larry A. Topping, and David S. Baldwin

A Method of Evaluating Pad Filters and Their Effects on Membrane Life
Am. J. Enol. Vitic. 1984 35: 52-53. [PDF]  

M. Dean Cox

Errors in the Dichromate Oxidation Alcohol Method Due to Varying Rinse Water Amounts
Am. J. Enol. Vitic. 1984 35: 54. [PDF]  

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