Articles:

S. A. Kupina

Simultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid Chromatography
Am. J. Enol. Vitic. 1984 35: 59-62. [Abstract] [PDF]  

H. Onkarayya and H. Singh

Screening of Mango Varieties for Dessert and Madeira-Style Wines
Am. J. Enol. Vitic. 1984 35: 63-65. [Abstract] [PDF]  

E. Dimitriadis and P. J. Williams

The Development and Use of a Rapid Analytical Technique for Estimation of Free and Potentially Volatile Monoterpene Flavorants of Grapes
Am. J. Enol. Vitic. 1984 35: 66-71. [Abstract] [PDF]  

D. E. Carroll

Evaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifolia Michx.)
Am. J. Enol. Vitic. 1984 35: 72-74. [Abstract] [PDF]  

Patricia L. Williams and Allan J. Antcliff

Successful Propagation of Vitis Berlandieri and Vitis Cinerea from Hardwood Cuttings
Am. J. Enol. Vitic. 1984 35: 75-76. [Abstract] [PDF]  

Jean-Louis Puech

Characteristics of Oak Wood and Biochemical Aspects of Armagnac Aging
Am. J. Enol. Vitic. 1984 35: 77-81. [Abstract] [PDF]  

Bas Van Den Ende

The Tatura Trellis — A System of Growing Grapevines for Early and High Production
Am. J. Enol. Vitic. 1984 35: 82-87. [Abstract] [PDF]  

C. L. Duitschaever, Carole Buteau, and G. C. Ashton

Edulcoration of White Wine with Xylitol and Seyval Blanc Juice Reserve
Am. J. Enol. Vitic. 1984 35: 88-93. [Abstract] [PDF]  

R. J. Weaver, A. N. Kasimatis, J. O. Johnson, and N. Vilas

Effect of Trellis Height and Crossarm Width and Angle on Yield of Thompson Seedless Grapes
Am. J. Enol. Vitic. 1984 35: 94-96. [Abstract] [PDF]  

Mark Doster and Mary Ann Sall

Phytotoxicity to Grapevines of Fenarimol and Triadimefon
Am. J. Enol. Vitic. 1984 35: 97-99. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1984 35: 113-115. [PDF]  

Research Notes:

J. Rossi and F. Clementi

L-Malic Acid Catabolism by Polyacrylamide Gel Entrapped Leuconostoc Oenos
Am. J. Enol. Vitic. 1984 35: 100-102. [Abstract] [PDF]  

M. D. Foster and M. Dean Cox

Winemaking with a Decanter Centrifuge
Am. J. Enol. Vitic. 1984 35: 103-106. [Abstract] [PDF]  

A. C. Noble, R. A. Arnold, B. M. Masuda, S. D. Pecore, J. O. Schmidt, and P. M. Stern

Progress Towards a Standardized System of Wine Aroma Terminology
Am. J. Enol. Vitic. 1984 35: 107-109. [Abstract] [PDF]  

A. C. Noble and G. F. Bursick

The Contribution of Glycerol to Perceived Viscosity and Sweetness in White Wine
Am. J. Enol. Vitic. 1984 35: 110-112. [Abstract] [PDF]  

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