Articles:

Federico de la Garza and Roger Boulton

The Modeling of Wine Filtrations
Am. J. Enol. Vitic. 1984 35: 189-195. [Abstract] [PDF]  

Joel W. Aiken and A. C. Noble

Comparison of the Aromas of Oak- and Glass-Aged Wines
Am. J. Enol. Vitic. 1984 35: 196-199. [Abstract] [PDF]  

Chris G. Dundon, Richard E. Smart, and Michael G. Mccarthy

The Effect of Potassium Fertilizer on Must and Wine Potassium Levels of Shiraz Grapevines
Am. J. Enol. Vitic. 1984 35: 200-205. [Abstract] [PDF]  

Michael V. Mckenry

Grape Root Phenology Relative to Control of Parasitic Nematodes
Am. J. Enol. Vitic. 1984 35: 206-211. [Abstract] [PDF]  

Howard H. Weetall, Joseph T. Zelko, and Lorraine F. Bailey

A New Method for the Stabilization of White Wine
Am. J. Enol. Vitic. 1984 35: 212-215. [Abstract] [PDF]  

R. K. Striegler and J. R. Morris

Yield and Quality of Wine Grape Cultivars in Arkansas
Am. J. Enol. Vitic. 1984 35: 216-219. [Abstract] [PDF]  

Geza Hrazdina, Grace F. Parsons, and Leonard R. Mattick

Physiological and Biochemical Events During Development and Maturation of Grape Berries
Am. J. Enol. Vitic. 1984 35: 220-227. [Abstract] [PDF]  

Carole Buteau, C. L. Duitschaever, and G. C. Ashton

A Study of the Biogenesis of Amines in a Villard Noir Wine
Am. J. Enol. Vitic. 1984 35: 228-236. [Abstract] [PDF]  

James A. Wolpert and Gordon S. Howell

Effects of Cane Length and Dormant Season Pruning Date on Cold Hardiness and Water Content of Concord Bud and Cane Tissues
Am. J. Enol. Vitic. 1984 35: 237-241. [Abstract] [PDF]  

James A. Wolpert and Gordon S. Howell

Sampling Vidal Blanc Grapes. II. Sampling for Precise Estimates of Soluble Solids and Titratable Acidity of Juice
Am. J. Enol. Vitic. 1984 35: 242-246. [Abstract] [PDF]  

B. Bravdo, Y. Hepner, C. Loinger, S. Cohen, and H. Tabacman

Effect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane Vineyard
Am. J. Enol. Vitic. 1984 35: 247-252. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1984 35: 258-259. [PDF]  

Research Notes:

J.-C. Villettaz, D. Steiner, and H. Trogus

The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration
Am. J. Enol. Vitic. 1984 35: 253-256. [Abstract] [PDF]  

Technical Notes:

Leo P. Mccloskey, Brooks Painter, David Noyes, and Paul Draper

A New Enzymatic Assay for Glucose and Fructose
Am. J. Enol. Vitic. 1984 35: 257. [PDF]  

Errata:

Errata
Am. J. Enol. Vitic. 1984 35: 260. [PDF]  

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