Articles:

Pascal Ribéreau-Gayon

New Developments In Wine Microbiology
Am. J. Enol. Vitic. 1985 36: 1-10. [Abstract] [PDF]  

R. L. Nowlin

Distilled Beverages A Challenge for Tomorrow
Am. J. Enol. Vitic. 1985 36: 11-14. [PDF]  

Chin Ho Lin and Tsai Yih Wang

Enhancement of Bud Sprouting in Grape Single Bud Cuttings by Cyanamide
Am. J. Enol. Vitic. 1985 36: 15-17. [Abstract] [PDF]  

C. S. Ough

Some Effects of Temperature and SO₂ on Wine During Simulated Transport or Storage
Am. J. Enol. Vitic. 1985 36: 18-22. [Abstract] [PDF]  

Alan T. Bakalinsky and Roger Boulton

The Study of an Immobilized Acid Protease for the Treatment of Wine Proteins
Am. J. Enol. Vitic. 1985 36: 23-29. [Abstract] [PDF]  

S. R. Sykes

Variation in Chloride Accumulation by Hybrid Vines from Crosses Involving the Cultivars Ramsey, Villard Blanc, and Sultana
Am. J. Enol. Vitic. 1985 36: 30-37. [Abstract] [PDF]  

Robert C. Musselman

Protecting Grapevines from Ozone Injury with Ethylenediurea and Benomyl
Am. J. Enol. Vitic. 1985 36: 38-42. [Abstract] [PDF]  

Erin M. Sanders and Cornelius S. Ough

Determination of Free Amino Acids in Wine by HPLC
Am. J. Enol. Vitic. 1985 36: 43-46. [Abstract] [PDF]  

Roy J. Thornton

The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques
Am. J. Enol. Vitic. 1985 36: 47-49. [Abstract] [PDF]  

V. L. Singleton, M. Salgues, J. Zaya, and E. Trousdale

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine
Am. J. Enol. Vitic. 1985 36: 50-56. [Abstract] [PDF]  

L. P. Christensen and J. D. Boggero

A Study of Mineral Nutrition Relationships of Waterberry in Thompson Seedless
Am. J. Enol. Vitic. 1985 36: 57-64. [Abstract] [PDF]  

W. M. Ingledew and Ralph E. Kunkee

Factors Influencing Sluggish Fermentations of Grape Juice
Am. J. Enol. Vitic. 1985 36: 65-76. [Abstract] [PDF]  

Y. Hepner, B. Bravdo, C. Loinger, S. Cohen, and H. Tabacman

Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon
Am. J. Enol. Vitic. 1985 36: 77-85. [Abstract] [PDF]  

J. Diez, R. Cela, and J. A. Perez-Bustamante

Development of Some Sherry Brandy Aroma Components Along the Solera System
Am. J. Enol. Vitic. 1985 36: 86-94. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1985 36: 98-99. [PDF]  

Research Notes:

I. W. Herrick and C. W. Nagel

The Caffeoyl Tartrate Content of White Riesling Wines from California, Washington, and Alsace
Am. J. Enol. Vitic. 1985 36: 95-97. [Abstract] [PDF]  

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