AJEV -- Table of Contents (September 1 1985, 36 [3])

TABLE OF CONTENTS

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Contents: 1985, Volume 36, Issue 3   [Index by Author] Other Issues:

       Articles

       Research Notes

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Articles:

C. A. Sims and J. R. Morris: A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels
Am. J. Enol. Vitic. 1985 36: 181-184. [Abstract] [PDF]

James A. Wolpert and Gordon S. Howell: Cold Acclimation of Concord Grapevines. I. Variation in Cold Hardiness Within the Canopy
Am. J. Enol. Vitic. 1985 36: 185-188. [Abstract] [PDF]

James A. Wolpert and Gordon S. Howell: Cold Acclimation of Concord Grapevines. II. Natural Acclimation Pattern and Tissue Moisture Decline in Canes and Primary Buds of Bearing Vines
Am. J. Enol. Vitic. 1985 36: 189-194. [Abstract] [PDF]

A. Carbonneau: The Early Selection of Grapevine Rootstocks for Resistance to Drought Conditions
Am. J. Enol. Vitic. 1985 36: 195-198. [Abstract] [PDF]

G. Suzzi, P. Romano, and C. Zambonelli: Saccharomyces Strain Selection in Minimizing SO₂ Requirement During Vinification
Am. J. Enol. Vitic. 1985 36: 199-202. [Abstract] [PDF]

Rodney L. Hooper, Graham G. Collins, and Bryce C. Rankine: Catecholase Activity in Australian White Grape Varieties
Am. J. Enol. Vitic. 1985 36: 203-206. [Abstract] [PDF]

Amand N. Kasimatis and Edward P. Vilas: Sampling for Degrees Brix in Vineyard Plots
Am. J. Enol. Vitic. 1985 36: 207-213. [Abstract] [PDF]

J. D. Mccord and Dewey D. Y. Ryu: Development of Malolactic Fermentation Process Using Immobilized Whole Cells and Enzymes
Am. J. Enol. Vitic. 1985 36: 214-218. [Abstract] [PDF]

Adolf Rapp, Matthias Güntert, and John Almy: Identification and Significance of Several Sulfur-Containing Compounds in Wine
Am. J. Enol. Vitic. 1985 36: 219-221. [Abstract] [PDF]

S. R. Sykes: Chloride Uptake and Distribution by Grapevines with Established and Developing Root Systems in Relation to Variations in Rootzone Salinity
Am. J. Enol. Vitic. 1985 36: 222-229. [Abstract] [PDF]

Richard E. Smart: Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
Am. J. Enol. Vitic. 1985 36: 230-239. [Abstract] [PDF]

Amand N. Kasimatis, Keith W. Bowers, and Edward P. Vilas: Conversion of Cane-Pruned Cabernet Sauvignon Vines to Bilateral Cordon Training and a Comparison of Cane and Spur Pruning
Am. J. Enol. Vitic. 1985 36: 240-244. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1985 36: 254-256. [PDF]

Research Notes:

T. H. E. Cottrell, B. L. Jelus-TYROR, R. Saracino, and L. Fuller-PERRINE: Simplification and Improvements in Laboratory Methods for Small Wineries: Methodology for Volatile Acidity Determination
Am. J. Enol. Vitic. 1985 36: 245-247. [Abstract] [PDF]

Barry H. Gump, Suttinee Saguandeekul, Geoffrey Murray, and J. Teresita Vlllar: Determination of Malic Acid in Wines by Gas Chromatography
Am. J. Enol. Vitic. 1985 36: 248-251. [Abstract] [PDF]

J. Bakker and C. F. Timberlake: An Analytical Method for Defining a Tawny Port Wine
Am. J. Enol. Vitic. 1985 36: 252-253. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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