Articles:

G. Bartolini, M. A. Toponi, and L. Santini

Endogenous GA-like Substances in Dipping Waters of Cuttings of Two Vitis Rootstocks
Am. J. Enol. Vitic. 1986 37: 1-6. [Abstract] [PDF]  

J. Oszmianski, Françoise M. Romeyer, J. C. Sapis, and J. J. Macheix

Grape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine Processing
Am. J. Enol. Vitic. 1986 37: 7-12. [Abstract] [PDF]  

Gonzalo Sepúlveda, W. Mark Kliewer, and Kay Ryugo

Effect of High Temperature on Grapevines (Vitis vinifera L.). I. Translocation of ¹⁴C-Photosynthates
Am. J. Enol. Vitic. 1986 37: 13-19. [Abstract] [PDF]  

Gonzalo Sepúlveda and W. Mark Kliewer

Effect of High Temperature on Grapevines (Vitis vinifera L.). II. Distribution of Soluble Sugars
Am. J. Enol. Vitic. 1986 37: 20-25. [Abstract] [PDF]  

P. D. King and G. A. Buchanan

The Dispersal of Phylloxera Crawlers and Spread of Phylloxera Infestations in New Zealand and Australian Vineyards
Am. J. Enol. Vitic. 1986 37: 26-33. [Abstract] [PDF]  

W. D. Edinger and D. F. Splittstoesser

Production by Lactic Acid Bacteria of Sorbic Alcohol, the Precursor of the Geranium Odor Compound
Am. J. Enol. Vitic. 1986 37: 34-38. [Abstract] [PDF]  

L. Peter Christensen

Fruitfulness and Yield Characteristics of Primary and Lateral Canes of Thompson Seedless Grapevines
Am. J. Enol. Vitic. 1986 37: 39-43. [Abstract] [PDF]  

Gonzalo Sepúlveda and W. Mark Kliewer

Stomatal Response of Three Grapevine Cultivars (Vitis vinifera L.) to High Temperature
Am. J. Enol. Vitic. 1986 37: 44-52. [Abstract] [PDF]  

S. W. King and R. B. Beelman

Metabolic Interactions Between Saccharomyces cerevisiae and Leuconostoc oenos in a Model Grape Juice/Wine System
Am. J. Enol. Vitic. 1986 37: 53-60. [Abstract] [PDF]  

M. Barlass, R. M. Miller, and A. J. Antcliff

Development of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. I. Dual Culture in vitro
Am. J. Enol. Vitic. 1986 37: 61-66. [Abstract] [PDF]  

S. Matsui, K. Ryugo, and W. M. Kliewer

Growth Inhibition of Thompson Seedless and Napa Gamay Berries by Heat Stress and its Partial Reversibility by Applications of Growth Regulators
Am. J. Enol. Vitic. 1986 37: 67-71. [Abstract] [PDF]  

Paul R. Monk and R. James Storer

The Kinetics of Yeast Growth and Sugar Utilization in Tirage: The Influence of Different Methods of Starter Culture Preparation and Inoculation Levels
Am. J. Enol. Vitic. 1986 37: 72-76. [Abstract] [PDF]  

J. P. Roggero, S. Coen, and B. Ragonnet

High Performance Liquid Chromatography Survey on Changes in Pigment Content in Ripening Grapes of Syrah. An Approach to Anthocyanin Metabolism
Am. J. Enol. Vitic. 1986 37: 77-83. [Abstract] [PDF]  

Lalli Nykänen

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages
Am. J. Enol. Vitic. 1986 37: 84-96. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1986 37: 97-98. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.