Articles:

D. Ramey, A. Bertrand, C. S. Ough, V. L. Singleton, and E. Sanders

Effects of Skin Contact Temperature on Chardonnay Must and Wine Composition
Am. J. Enol. Vitic. 1986 37: 99-106. [Abstract] [PDF]  

B. Wilson, C. R. Strauss, and P. J. Williams

The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties
Am. J. Enol. Vitic. 1986 37: 107-111. [Abstract] [PDF]  

Y. Z. Gunata, C. L. Bayonove, R. L. Baumes, and R. E. Cordonnier

Stability of Free and Bound Fractions of Some Aroma Components of Grapes cv. Muscat During the Wine Processing: Preliminary Results
Am. J. Enol. Vitic. 1986 37: 112-114. [Abstract] [PDF]  

William E. Wildman

Phylloxera in Monterey County, California: I. Rate of Spread in an Advanced Infestation
Am. J. Enol. Vitic. 1986 37: 115-120. [Abstract] [PDF]  

J. Bakker, N. W. Preston, and C. F. Timberlake

The Determination of Anthocyanins in Aging Red Wines: Comparison of HPLC and Spectral Methods
Am. J. Enol. Vitic. 1986 37: 121-126. [Abstract] [PDF]  

Tamila Heresztyn

Formation of Substituted Tetrahydropyridines by Species of Brettanomyces and Lactobacillus Isolated from Mousy Wines
Am. J. Enol. Vitic. 1986 37: 127-132. [Abstract] [PDF]  

Stephen L. Test, A. C. Noble, and Janice O. Schmidt

Effect of Pomace Contact on Chardonnay Musts and Wines
Am. J. Enol. Vitic. 1986 37: 133-136. [Abstract] [PDF]  

C. S. Ough and John Almy

Some Volatile Trace Nitrogen Components in California Brandy
Am. J. Enol. Vitic. 1986 37: 137-140. [Abstract] [PDF]  

Y. D. Hang and E. E. Woodams

Utilization of Grape Pomace for Citric Acid Production by Solid State Fermentation
Am. J. Enol. Vitic. 1986 37: 141-142. [Abstract] [PDF]  

W. R. Bonorden, C. W. Nagel, and J. R. Powers

The Adjustment of High pH/High Titratable Acidity Wines by Ion Exchange
Am. J. Enol. Vitic. 1986 37: 143-148. [Abstract] [PDF]  

Tasos I. Kokkalos

Postharvest Decay Control of Grapes by Using Sodium Metabisulfite in Cartons Enclosed in Plastic Bags
Am. J. Enol. Vitic. 1986 37: 149-151. [Abstract] [PDF]  

Guoguang Luo

Dragon System of Training and Pruning in China's Viticulture
Am. J. Enol. Vitic. 1986 37: 152-157. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1986 37: 166-168. [PDF]  

Research Notes:

H. Eschnauer

Lead in Wine From Tin-Leaf Capsules
Am. J. Enol. Vitic. 1986 37: 158-162. [Abstract] [PDF]  

C. A. Sims and J. R. Morris

Effects of Acetaldehyde and Tannins on the Color and Chemical Age of Red Muscadine (Vitis rotundifolia) Wine
Am. J. Enol. Vitic. 1986 37: 163-165. [Abstract] [PDF]  

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