Articles:

David D. Crippen, Jr. and Janice C. Morrison

The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries
Am. J. Enol. Vitic. 1986 37: 235-242. [Abstract] [PDF]  

David D. Crippen, Jr. and Janice C. Morrison

The Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During Development
Am. J. Enol. Vitic. 1986 37: 243-247. [Abstract] [PDF]  

Véronique Cheynier and Jacques Rigaud

HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault
Am. J. Enol. Vitic. 1986 37: 248-252. [Abstract] [PDF]  

Enrique Martínez De La Ossa and Miguel A. Galán

Salt Effect on the Vapor/Liquid Equilibrium of Wine
Am. J. Enol. Vitic. 1986 37: 253-258. [Abstract] [PDF]  

Bruno Marangoni, Claudio Vitagliano, and Enrico Peterlunger

The Effect of Defoliation on the Composition of Xylem Sap from Cabernet franc Grapevines
Am. J. Enol. Vitic. 1986 37: 259-262. [Abstract] [PDF]  

T. K. Wolf, R. M. Pool, and L. R. Mattick

Responses of Young Chardonnay Grapevines to Shoot Tipping, Ethephon, and Basal Leaf Removal
Am. J. Enol. Vitic. 1986 37: 263-268. [Abstract] [PDF]  

Bruce D. Franta, Leonard R. Mattick, and John W. Sherbon

The Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column Derivatization
Am. J. Enol. Vitic. 1986 37: 269-274. [Abstract] [PDF]  

K. A. Roubelakis-Angelakis and W. M. Kliewer

Effects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape Berries
Am. J. Enol. Vitic. 1986 37: 275-280. [Abstract] [PDF]  

R. F. Frayne

Direct Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid Chromatography
Am. J. Enol. Vitic. 1986 37: 281-287. [Abstract] [PDF]  

J. Bakker and C. F. Timberlake

The Mechanism of Color Changes in Aging Port Wine
Am. J. Enol. Vitic. 1986 37: 288-292. [Abstract] [PDF]  

J. J. Marois, J. K. Nelson, J. C. Morrison, L. S. Lile, and A. M. Bledsoe

The Influence of Berry Contact within Grape Clusters on the Development of Botrytis cinerea and Epicuticular Wax
Am. J. Enol. Vitic. 1986 37: 293-296. [Abstract] [PDF]  

K. Bui, R. Dick, G. Moulin, and P. Galzy

A Reverse Osmosis for the Production of Low Ethanol Content Wine
Am. J. Enol. Vitic. 1986 37: 297-300. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1986 37: 306-307. [PDF]  

Research Notes:

Marie-hélène Salagoity-Auguste, Christian Tricard, Frédéric Marsal, and Pierre Sudraud

Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives
Am. J. Enol. Vitic. 1986 37: 301-303. [Abstract] [PDF]  

Technical Briefs:

Gordon J. Pilone

Effect of Triadimenol Fungicide on Yeast Fermentations
Am. J. Enol. Vitic. 1986 37: 304-305. [PDF]  

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