Articles:

A. C. Noble and Mark Shannon

Profiling Zinfandel Wines by Sensory and Chemical Analyses
Am. J. Enol. Vitic. 1987 38: 1-5. [Abstract] [PDF]  

Juinn-Chin Hsu and David A. Heatherbell

Isolation and Characterization of Soluble Proteins in Grapes, Grape Juice, and Wine
Am. J. Enol. Vitic. 1987 38: 6-10. [Abstract] [PDF]  

Juinn-Chin Hsu and David A. Heatherbell

Heat-Unstable Proteins in Wine. I. Characterization and Removal by Bentonite Fining and Heat Treatment
Am. J. Enol. Vitic. 1987 38: 11-16. [Abstract] [PDF]  

J. C. Hsu, D. A. Heatherbell, J. H. Flores, and B. T. Watson

Heat-Unstable Proteins in Grape Juice and Wine. II. Characterization and Removal by Ultrafiltration
Am. J. Enol. Vitic. 1987 38: 17-22. [Abstract] [PDF]  

C. R. Strauss, B. Wilson, R. Anderson, and P. J. Williams

Development of Precursors of C₁₃ Nor-Isoprenoid Flavorants in Riesling Grapes
Am. J. Enol. Vitic. 1987 38: 23-27. [Abstract] [PDF]  

L. F. Moore, R. P. Bates, and M. R. Marshall

A Direct HPLC Analysis of Total Sulfur Dioxide in Wine
Am. J. Enol. Vitic. 1987 38: 28-34. [Abstract] [PDF]  

J. S. Semancik, R. Rivera-Bustamante, and A. C. Goheen

Widespread Occurrence of Viroid-like RNAs in Grapevines
Am. J. Enol. Vitic. 1987 38: 35-40. [Abstract] [PDF]  

H. Heymann and A. C. Noble

Descriptive Analysis of Commercial Cabernet Sauvignon Wines from California
Am. J. Enol. Vitic. 1987 38: 41-44. [Abstract] [PDF]  

M. E. Parish and D. E. Carroll

Fermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and Musts
Am. J. Enol. Vitic. 1987 38: 45-48. [Abstract] [PDF]  

H. J. J. Van Vuuren and Linda Van Der Meer

Fingerprinting of Yeasts by Protein Electrophoresis
Am. J. Enol. Vitic. 1987 38: 49-53. [Abstract] [PDF]  

S. Nagarajah

Effects of Soil Texture on the Rooting Patterns of Thompson Seedless Vines on Own Roots and on Ramsey Rootstock in Irrigated Vineyards
Am. J. Enol. Vitic. 1987 38: 54-59. [Abstract] [PDF]  

I. Molina, C. Salles, M. Nicolas, and J. Crouzet

Grape Alcohol Dehydrogenase. II. Kinetic Studies: Mechanism, Substrate, and Coenzyme Specificity
Am. J. Enol. Vitic. 1987 38: 60-64. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1987 38: 80-81. [PDF]  

Research Notes:

M. Barlass, R. M. Miller, and T. J. Douglas

Development of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. II. Resveratrol Production
Am. J. Enol. Vitic. 1987 38: 65-68. [Abstract] [PDF]  

Honorary Research Lecture:

Vernon L. Singleton

Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
Am. J. Enol. Vitic. 1987 38: 69-77. [Abstract] [PDF]  

Forum Presentation:

R. Eschenbruch

Can the Grapegrower Contribute Towards Lower SO₂ Levels in Wine?
Am. J. Enol. Vitic. 1987 38: 78-79. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.