Articles:

D. C. Harrell and L. E. Williams

The Influence of Girdling and Gibberellic Acid Application at Fruitset on Ruby Seedless and Thompson Seedless Grapes
Am. J. Enol. Vitic. 1987 38: 83-88. [Abstract] [PDF]  

C. A. Sims and J. R. Morris

Effects of Fruit Maturity and Processing Method on the Quality of Juices from French-American Hybrid Wine Grape Cultivars
Am. J. Enol. Vitic. 1987 38: 89-94. [Abstract] [PDF]  

F. Arbabzadeh and G. Dutt

Salt Tolerance of Grape Rootstocks Under Greenhouse Conditions
Am. J. Enol. Vitic. 1987 38: 95-99. [Abstract] [PDF]  

C. S. Ough

Use of PET Bottles for Wine
Am. J. Enol. Vitic. 1987 38: 100-104. [Abstract] [PDF]  

Gordon S. Howell, T. K. Mansfield, and J. A. Wolpert

Influence of Training System, Pruning Severity, and Thinning on Yield, Vine Size, and Fruit Quality of Vidal blanc Grapevines
Am. J. Enol. Vitic. 1987 38: 105-112. [Abstract] [PDF]  

William L. Peacock, L. Peter Christensen, and Harry L. Andris

Development of a Drip Irrigation Schedule for Average-Canopy Vineyards in the San Joaquin Valley
Am. J. Enol. Vitic. 1987 38: 113-119. [Abstract] [PDF]  

B. G. Coombe

Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology
Am. J. Enol. Vitic. 1987 38: 120-127. [Abstract] [PDF]  

G. N. Mc Intyre, W. M. Kliewer, and L. A. Lider

Some Limitations of the Degree Day System as Used in Viticulture in California
Am. J. Enol. Vitic. 1987 38: 128-132. [Abstract] [PDF]  

James A. Jindra and James F. Gallander

Effect of American and French Oak Barrels on the Phenolic Composition and Sensory Quality of Seyval blanc Wines
Am. J. Enol. Vitic. 1987 38: 133-138. [Abstract] [PDF]  

A. Cattaruzza, C. Peri, and M. Rossi

Ultrafiltration and Deep-Bed Filtration of a Red Wine: Comparative Experiments
Am. J. Enol. Vitic. 1987 38: 139-142. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1987 38: 165-170. [PDF]  

Research Notes:

A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, and P. M. Stern

Modification of a Standardized System of Wine Aroma Terminology
Am. J. Enol. Vitic. 1987 38: 143-146. [Abstract] [PDF]  

Jim-Wen R. Liu, James F. Gallander, and Karl L. Wilker

Effect of Juice Clarification on the Composition and Quality of Eastern US Table Wines
Am. J. Enol. Vitic. 1987 38: 147-150. [Abstract] [PDF]  

A. Schneider, V. Gerbi, and M. Redoglia

A Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and Wines
Am. J. Enol. Vitic. 1987 38: 151-155. [Abstract] [PDF]  

S. R. Sykes

Apparent Variation in Chloride Accumulation Between Vines of Cultivars Italia and Mataro Grown Under Furrow Irrigation
Am. J. Enol. Vitic. 1987 38: 156-158. [Abstract] [PDF]  

Technical Briefs:

John Meidell

Unsuitability of Fluorescence Microscopy for the Rapid Detection of Small Numbers of Yeast Cells on a Membrane Filter
Am. J. Enol. Vitic. 1987 38: 159-160. [PDF]  

H. G. Tredoux, J. L. F. Kock, P. M. Lategan, and H. B. Muller

A Rapid Identification Technique to Differentiate Between Saccharomyces cerevisiae Strains and Other Yeast Species in the Wine Industry
Am. J. Enol. Vitic. 1987 38: 161-164. [PDF]  

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