AJEV -- Table of Contents (September 1 1987, 38 [3])

TABLE OF CONTENTS

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Contents: 1987, Volume 38, Issue 3   [Index by Author] Other Issues:

       Articles

       Research Notes

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Articles:

Tetsuro Ohkubo and C. S. Ough: An Analytical Survey of Four California Varietal White Table Wines
Am. J. Enol. Vitic. 1987 38: 171-175. [Abstract] [PDF]

R. E. Subden, A. Krizus, S. C. Lougheed, and K. Carey: Isozyme Characterization of Vitis Species and Some Cultivars
Am. J. Enol. Vitic. 1987 38: 176-181. [Abstract] [PDF]

A. P. Aryan, B. Wilson, C. R. Strauss, and P. J. Williams: The Properties of Glycosidases of Vitis vinifera and a Comparison of Their $beta$ -Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology
Am. J. Enol. Vitic. 1987 38: 182-188. [Abstract] [PDF]

R. N. Goodman, D. Butrov, and F. Tarbah: The Occurrence of Agrobacterium tumefaciens in Grapevine-Propagating Material and a Simplified Indexing System
Am. J. Enol. Vitic. 1987 38: 189-193. [Abstract] [PDF]

Jean-RÉgis Juroszek, Michel Feuillat, and Claudine Charpentier: Effect of the Champagne Method of Starter Preparation on Ethanol Tolerance of Yeast
Am. J. Enol. Vitic. 1987 38: 194-198. [Abstract] [PDF]

Koki Yokotsuka and Vernon L. Singleton: Interactive Precipitation between Graded Peptides from Gelatin and Specific Grape Tannin Fractions in Wine-like Model Solutions
Am. J. Enol. Vitic. 1987 38: 199-206. [Abstract] [PDF]

L. M. Klingshirn, J. R. Liu, and J. F. Gallander: Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids
Am. J. Enol. Vitic. 1987 38: 207-210. [Abstract] [PDF]

Jean-Xavier Guinard and Margaret Cliff: Descriptive Analysis of Pinot noir Wines from Carneros, Napa, and Sonoma
Am. J. Enol. Vitic. 1987 38: 211-215. [Abstract] [PDF]

A. J. Wapshere and K. F. Helm: Phylloxera and Vitis: An Experimentally Testable Coevolutionary Hypothesis
Am. J. Enol. Vitic. 1987 38: 216-222. [Abstract] [PDF]

O. J. Goniak and A. C. Noble: Sensory Study of Selected Volatile Sulfur Compounds in White Wine
Am. J. Enol. Vitic. 1987 38: 223-227. [Abstract] [PDF]

Andreas LüDemann: Wine Clarification with a Crossflow Microfiltration System
Am. J. Enol. Vitic. 1987 38: 228-235. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1987 38: 249-253. [PDF]

Research Notes:

Jean-Louis Puech: Extraction of Phenolic Compounds from Oak Wood in Model Solutions and Evolution of Aromatic Aldehydes in Wines Aged in Oak Barrels
Am. J. Enol. Vitic. 1987 38: 236-238. [Abstract] [PDF]

C. G. Edwards and R. B. Beelman: Inhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast Ghosts
Am. J. Enol. Vitic. 1987 38: 239-242. [Abstract] [PDF]

Sara E. Spayd, C. W. Nagel, L. D. Hayrynen, and M. Ahmedullah: Effect of Freezing Fruit on the Composition of Musts and Wines
Am. J. Enol. Vitic. 1987 38: 243-245. [Abstract] [PDF]

W. M. Ingledew, C. A. Magnus, and F. W. Sosulski: Influence of Oxygen on Proline Utilization During the Wine Fermentation
Am. J. Enol. Vitic. 1987 38: 246-248. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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