Articles:

Robert L. Wample, Barbara Schnabel, and Mohammed Ahmedullah

Leaf Area and Conductance, Internode Length, and Root Structure of Five Cultivars of Vitis vinifera Treated with Paclobutrazol
Am. J. Enol. Vitic. 1987 38: 255-259. [Abstract] [PDF]  

J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, and R. A. Donley

Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
Am. J. Enol. Vitic. 1987 38: 260-264. [Abstract] [PDF]  

Barbara J. Schnabel and Robert L. Wample

Dormancy and Cold Hardiness in Vitis vinifera L. cv. White Riesling as Influenced by Photoperiod and Temperature
Am. J. Enol. Vitic. 1987 38: 265-272. [Abstract] [PDF]  

Susan B. Rodriguez

A System for Identifying Spoilage Yeast in Packaged Wine
Am. J. Enol. Vitic. 1987 38: 273-276. [Abstract] [PDF]  

C. Y. Lee and A. Jaworski

Phenolic Compounds in White Grapes Grown in New York
Am. J. Enol. Vitic. 1987 38: 277-281. [Abstract] [PDF]  

M. V. Aguilar, M. C. Martinez Para, and T. A. Masoud

Effect of Alcoholic Fermentation on Arsenic Species Content
Am. J. Enol. Vitic. 1987 38: 282-286. [Abstract] [PDF]  

L. E. Williams, P. J. Biscay, and R. J. Smith

Effect of Interior Canopy Defoliation on Berry Composition and Potassium Distribution in Thompson Seedless Grapevines
Am. J. Enol. Vitic. 1987 38: 287-292. [Abstract] [PDF]  

E. Martínez De La Ossa, L. Pérez, and I. Caro

Variations of the Major Volatiles Through Aging of Sherry
Am. J. Enol. Vitic. 1987 38: 293-297. [Abstract] [PDF]  

J. Granett, A. C. Goheen, L. A. Lider, and J. J. White

Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
Am. J. Enol. Vitic. 1987 38: 298-300. [Abstract] [PDF]  

R. Storey

Potassium Localization in the Grape Berry Pericarp by Energy-Dispersive X-Ray Microanalysis
Am. J. Enol. Vitic. 1987 38: 301-309. [Abstract] [PDF]  

Antonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, and Paolo Spettoli

Improved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in Wine
Am. J. Enol. Vitic. 1987 38: 310-312. [Abstract] [PDF]  

S. R. Sykes

Variation in Chloride Accumulation in Hybrids and Backcrosses of Vitis berlandieri and Vitis vinifera under Glasshouse Conditions
Am. J. Enol. Vitic. 1987 38: 313-320. [Abstract] [PDF]  

E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, and B. Domecq

Dry Extract in Sherry and Its Evolution in the Aging Process
Am. J. Enol. Vitic. 1987 38: 321-325. [Abstract] [PDF]  

Robert L. Hatch and Manuel Ruiz

Influence of Pruning Date on Budbreak of Desert Table Grapes
Am. J. Enol. Vitic. 1987 38: 326-328. [Abstract] [PDF]  

E. R. Suresh and S. Ethiraj

Effect of Grape Maturity on the Composition and Quality of Wines Made in India
Am. J. Enol. Vitic. 1987 38: 329-331. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1987 38: 342-344. [PDF]  

Research Notes:

W. M. Ingledew, C. A. Magnus, and J. R. Patterson

Yeast Foods and Ethyl Carbamate Formation in Wine
Am. J. Enol. Vitic. 1987 38: 332-335. [Abstract] [PDF]  

Jean-Régis Juroszek, Odile Raimbault, Michel Feuillat, and Claudine Charpentier

A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
Am. J. Enol. Vitic. 1987 38: 336-341. [Abstract] [PDF]  

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