Articles:

Charles W. Nagel and Wanda R. Graber

Effect of Must Oxidation on Quality of White Wines
Am. J. Enol. Vitic. 1988 39: 1-4. [Abstract] [PDF]  

Candace R. Tryon, Paul A. Edwards, and Mary G. Chisholm

Determination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet Spectroscopy
Am. J. Enol. Vitic. 1988 39: 5-10. [Abstract] [PDF]  

C. A. Sims, R. P. Bates, and R. P. Johnson

Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
Am. J. Enol. Vitic. 1988 39: 11-18. [Abstract] [PDF]  

D. I. Jackson and N. J. Cherry

Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)
Am. J. Enol. Vitic. 1988 39: 19-28. [Abstract] [PDF]  

T. K. Wolf and R. M. Pool

Effects of Rootstock and Nitrogen Fertilization on the Growth and Yield of Chardonnay Grapevines in New York
Am. J. Enol. Vitic. 1988 39: 29-37. [Abstract] [PDF]  

Karl L. Wilker and James F. Gallander

Comparison of Seyval blanc Wine Aged in Barrels and Stainless Steel Tanks with Oak Chips
Am. J. Enol. Vitic. 1988 39: 38-43. [Abstract] [PDF]  

A. Razungles, C. L. Bayonove, R. E. Cordonnier, and J. C. Sapis

Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
Am. J. Enol. Vitic. 1988 39: 44-48. [Abstract] [PDF]  

A. M. Bledsoe, W. M. Kliewer, and J. J. Marois

Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines
Am. J. Enol. Vitic. 1988 39: 49-54. [Abstract] [PDF]  

David P. Miller, G. S. Howell, and R. K. Striegler

Cane and Bud Hardiness of Selected Grapevine Rootstocks
Am. J. Enol. Vitic. 1988 39: 55-59. [Abstract] [PDF]  

D. P. Miller, G. S. Howell, and R. K. Striegler

Cane and Bud Hardiness of Own-Rooted White Riesling and Scions of White Riesling and Chardonnay Grafted to Selected Rootstocks
Am. J. Enol. Vitic. 1988 39: 60-66. [Abstract] [PDF]  

T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, and V. L. Mittak

Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
Am. J. Enol. Vitic. 1988 39: 67-70. [Abstract] [PDF]  

P. G. Iland and B. G. Coombe

Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation
Am. J. Enol. Vitic. 1988 39: 71-76. [Abstract] [PDF]  

R. G. Ravji, S. B. Rodriguez, and R. J. Thornton

Glycerol Production by Four Common Grape Molds
Am. J. Enol. Vitic. 1988 39: 77-82. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1988 39: 98-106. [PDF]  

Honorary Research Lecture:

Gerald Reed and Tilak W. Nagodawithana

Technology of Yeast Usage in Winemaking
Am. J. Enol. Vitic. 1988 39: 83-90. [Abstract] [PDF]  

Research Notes:

K. Brown, D. I. Jackson, and G. F. Steans

Effects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera L
Am. J. Enol. Vitic. 1988 39: 91-94. [Abstract] [PDF]  

Erwin A. Elsner and Gerald L. Jubb, JR.

Leaf Area Estimation of Concord Grape Leaves from Simple Linear Measurements
Am. J. Enol. Vitic. 1988 39: 95-97. [Abstract] [PDF]  

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