Articles:

C. MilláN and J. M. Ortega

Production of Ethanol, Acetaldehyde, and Acetic Acid in Wine by Various Yeast Races: Role of Alcohol and Aldehyde Dehydrogenase
Am. J. Enol. Vitic. 1988 39: 107-112. [Abstract] [PDF]  

Olusola Lamikanra and Inyang D. Inyang

Temperature Influence on Muscadine Wine Protein Characteristics
Am. J. Enol. Vitic. 1988 39: 113-116. [Abstract] [PDF]  

J. R. Powers, C. W. Nagel, and K. Weller

Protein Removal from a Wine by Immobilized Grape Proanthocyanidins
Am. J. Enol. Vitic. 1988 39: 117-120. [Abstract] [PDF]  

O. U. Onokpise and J. A. Mortensen

Genotype x Environment Interaction in Vitis rotundifolia Michaux
Am. J. Enol. Vitic. 1988 39: 121-124. [Abstract] [PDF]  

K. G. M. Skene and M. Barlass

Response to NaCl of Grapevines Regenerated from Multiple-Shoot Cultures Exhibiting Mild Salt Tolerance in vitro
Am. J. Enol. Vitic. 1988 39: 125-128. [Abstract] [PDF]  

A. C. Noble, C. R. Strauss, P. J. Williams, and B. Wilson

Contribution of Terpene Glycosides to Bitterness in Muscat Wines
Am. J. Enol. Vitic. 1988 39: 129-131. [Abstract] [PDF]  

John M. Harvey, C. Max Harris, Thomas A. Hanke, and Preston L. Hartsell

Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO₂ by Fruit and Packages, SO₂ Residues, Decay, and Bleaching
Am. J. Enol. Vitic. 1988 39: 132-136. [Abstract] [PDF]  

Craig R. Davis, Djoko Wibowo, Graham H. Fleet, and Terry H. Lee

Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance
Am. J. Enol. Vitic. 1988 39: 137-142. [Abstract] [PDF]  

G. S. Drysdale and G. H. Fleet

Acetic Acid Bacteria in Winemaking: A Review
Am. J. Enol. Vitic. 1988 39: 143-154. [Abstract] [PDF]  

John P. Clark, Kenneth C. Fugelsang, and Barry H. Gump

Factors Affecting Induced Calcium Tartrate Precipitation from Wine
Am. J. Enol. Vitic. 1988 39: 155-161. [Abstract] [PDF]  

C. Peri, M. Riva, and P. Decio

Crossflow Membrane Filtration of Wines: Comparison of Performance of Ultrafiltration, Microfiltration, and Intermediate Cut-Off Membranes
Am. J. Enol. Vitic. 1988 39: 162-168. [Abstract] [PDF]  

R. Rodriguez-Clemente and I. Correa-Gorospe

Structural, Morphological, and Kinetic Aspects of Potassium Hydrogen Tartrate Precipitation from Wines and Ethanolic Solutions
Am. J. Enol. Vitic. 1988 39: 169-179. [Abstract] [PDF]  

J. H. Flores, D. A. Heatherbell, J. C. Hsu, and B. T. Watson

Ultrafiltration (UF) of White Riesling Juice: Effect of Oxidation and Pre-UF Juice Treatment on Flux, Composition, and Stability
Am. J. Enol. Vitic. 1988 39: 180-187. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1988 39: 190-192. [PDF]  

Technical Briefs:

Maria Stella Cartesio and Teresita Villar Campos

Malolactic Fermentation in Wine: Improvement in Paper Chromatographic Techniques
Am. J. Enol. Vitic. 1988 39: 188-189. [PDF]  

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