AJEV -- Table of Contents (September 1 1988, 39 [3])

TABLE OF CONTENTS

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Contents: 1988, Volume 39, Issue 3   [Index by Author] Other Issues:

       Articles

       Research Notes

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Articles:

W. Henry Blade and Roger Boulton: Adsorption of Protein by Bentonite in a Model Wine Solution
Am. J. Enol. Vitic. 1988 39: 193-199. [Abstract] [PDF]

M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, and J. Fallot: In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
Am. J. Enol. Vitic. 1988 39: 200-204. [Abstract] [PDF]

A. G. Reynolds: Response of Okanagan Riesling Vines to Training System and Simulated Mechanical Pruning
Am. J. Enol. Vitic. 1988 39: 205-212. [Abstract] [PDF]

J. A. Szychowski, A. C. Goheen, and J. S. Semancik: Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines
Am. J. Enol. Vitic. 1988 39: 213-216. [Abstract] [PDF]

N. Duran-Vila, J. Juárez, and J. M. Arregui: Production of Viroid-Free Grapevines by Shoot Tip Culture
Am. J. Enol. Vitic. 1988 39: 217-220. [Abstract] [PDF]

F. Piton, M. Charpentier, and D. Troton: Cell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne Wine
Am. J. Enol. Vitic. 1988 39: 221-226. [Abstract] [PDF]

E. Hebrero, C. Santos-Buelga, and J. C. Rivas-Gonzalo: High Performance Liquid Chromatography-Diode Array Spectroscopy Identification of Anthocyanins of Vitis vinifera variety Tempranillo
Am. J. Enol. Vitic. 1988 39: 227-233. [Abstract] [PDF]

R. E. M. Wurz, R. E. Kepner, and A. D. Webb: The Biosynthesis of Certain Gamma-Lactones from Glutamic Acid by Film Yeast Activity on the Surface of Flor Sherry
Am. J. Enol. Vitic. 1988 39: 234-238. [Abstract] [PDF]

C. S. Ough, E. A. Crowell, and B. R. Gutlove: Carbamyl Compound Reactions with Ethanol
Am. J. Enol. Vitic. 1988 39: 239-242. [Abstract] [PDF]

C. S. Ough, E. A. Crowell, and L. A. Mooney: Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors
Am. J. Enol. Vitic. 1988 39: 243-249. [Abstract] [PDF]

Richard E. Smart, Stephen M. Smith, and Robert V. Winchester: Light Quality and Quantity Effects on Fruit Ripening for Cabernet Sauvignon
Am. J. Enol. Vitic. 1988 39: 250-258. [Abstract] [PDF]

: Abstracts and Reviews
Am. J. Enol. Vitic. 1988 39: 263-266. [PDF]

Research Notes:

J. Oszmianski, T. Ramos, and M. Bourzeix: Fractionation of Phenolic Compounds in Red Wine
Am. J. Enol. Vitic. 1988 39: 259-262. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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