Articles:

M. D. Fumi, G. Trioli, M. G. Colombi, and O. Colagrande

Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
Am. J. Enol. Vitic. 1988 39: 267-272. [Abstract] [PDF]  

Antonella Profumo, Carla Riolo, Maria Pesavento, and Alessandro Francoli

Evolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic Study
Am. J. Enol. Vitic. 1988 39: 273-278. [Abstract] [PDF]  

C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, and M.-C. Huang

The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
Am. J. Enol. Vitic. 1988 39: 279-282. [Abstract] [PDF]  

M. J. Cabrera, J. Moreno, J. M. Ortega, and M. Medina

Formation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of Ripeness
Am. J. Enol. Vitic. 1988 39: 283-287. [Abstract] [PDF]  

Koki Yokotsuka, Nakako Nishino, and Vernon L. Singleton

Unusual Koshu Grape Skin Anthocyanins
Am. J. Enol. Vitic. 1988 39: 288-292. [Abstract] [PDF]  

Koki Yokotsuka, Susumu Makino, and Vernon L. Singleton

Polyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and Characterization
Am. J. Enol. Vitic. 1988 39: 293-302. [Abstract] [PDF]  

C. S. Ough and G. Trioli

Urea Removal from Wine by an Acid Urease
Am. J. Enol. Vitic. 1988 39: 303-307. [Abstract] [PDF]  

T. K. Wolf and R. M. Pool

Nitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay Grapevines
Am. J. Enol. Vitic. 1988 39: 308-312. [Abstract] [PDF]  

Mark A. Matthews and Michael M. Anderson

Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
Am. J. Enol. Vitic. 1988 39: 313-320. [Abstract] [PDF]  

John T. Craig

A Comparison of the Headspace Volatiles of Kiwifruit Wine with Those of Wine of Vitis vinifera Variety Müller-Thurgau
Am. J. Enol. Vitic. 1988 39: 321-324. [Abstract] [PDF]  

Richard E. Smart

Shoot Spacing and Canopy Light Microclimate
Am. J. Enol. Vitic. 1988 39: 325-333. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1988 39: 354-359. [PDF]  

Research Notes:

D. J. Raski and A. C. Goheen

Comparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration Complex
Am. J. Enol. Vitic. 1988 39: 334-336. [Abstract] [PDF]  

C. Y. Lee and A. W. Jaworski

Phenolics and Browning Potential of White Grapes Grown in New York
Am. J. Enol. Vitic. 1988 39: 337-340. [Abstract] [PDF]  

C. A. Sims, R. P. Johnson, and R. P. Bates

Response of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme Preparations
Am. J. Enol. Vitic. 1988 39: 341-343. [Abstract] [PDF]  

Technical Briefs:

J. Mora, J. I. Barbas, B. Ramis, and A. Mulet

Yeast Microflora Associated with Some Majorcan Musts and Wines
Am. J. Enol. Vitic. 1988 39: 344-346. [Abstract] [PDF]  

I. Pardo, M. J. García, M. Zúñiga, and F. Uruburu

Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
Am. J. Enol. Vitic. 1988 39: 347-350. [Abstract] [PDF]  

Oghenekome U Onokpise

Coefficients of Coancestry and Inbreeding of Commonly Grown Muscadine Grape Cultivars
Am. J. Enol. Vitic. 1988 39: 351-353. [PDF]  

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