Articles:

Francisco F. Monteiro, Eugene K. Trousdale, and Linda F. Bisson

Ethyl Carbamate Formation in Wine: Use of Radioactively Labeled Precursors to Demonstrate the Involvement of Urea
Am. J. Enol. Vitic. 1989 40: 1-8. [Abstract] [PDF]  

C. J. Mcclellan, A. L. Does, and L. F. Bisson

Characterization of Hexose Uptake in Wine Strains of Saccharomyces cerevisiae and Saccharomyces bayanus
Am. J. Enol. Vitic. 1989 40: 9-15. [Abstract] [PDF]  

W. L. Peacock, L. P. Christensen, and F. E. Broadbent

Uptake, Storage, and Utilization of Soil-applied Nitrogen by Thompson Seedless as Affected by Time of Application
Am. J. Enol. Vitic. 1989 40: 16-20. [Abstract] [PDF]  

M. W. Moncur, K. Rattigan, D. H. Mackenzie, and G. N. Mc INTYRE

Base Temperatures for Budbreak and Leaf Appearance of Grapevines
Am. J. Enol. Vitic. 1989 40: 21-26. [Abstract] [PDF]  

L. Peter Christensen and Rhonda J. Smith

Effects of Persistent Woody Laterals on Bud Performance of Thompson Seedless Fruiting Canes
Am. J. Enol. Vitic. 1989 40: 27-30. [Abstract] [PDF]  

V. Litchev

Influence of Oxidation Processes on the Development of the Taste and Flavor of Wine Distillates
Am. J. Enol. Vitic. 1989 40: 31-35. [Abstract] [PDF]  

V. Cheynier, J. Rigaud, J. M. Souquet, J. M. BarillÈRE, and M. Moutounet

Effect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay Wines
Am. J. Enol. Vitic. 1989 40: 36-42. [Abstract] [PDF]  

C. Y. Lee and A. Jaworski

Major Phenolic Compounds in Ripening White Grapes
Am. J. Enol. Vitic. 1989 40: 43-46. [Abstract] [PDF]  

Asfaw Zelleke and W. Mark Kliewer

The Effects of Hydrogen Cyanamide on Enhancing the Time and Amount of Budbreak in Young Grape Vineyards
Am. J. Enol. Vitic. 1989 40: 47-51. [Abstract] [PDF]  

Mark A. Matthews and Michael M. Anderson

Reproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water Deficits
Am. J. Enol. Vitic. 1989 40: 52-60. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1989 40: 73-79. [PDF]  

Research Notes:

Eeva Munoz and W. M. Ingledew

An Additional Explanation for the Promotion of More Rapid, Complete Fermentation by Yeast Hulls
Am. J. Enol. Vitic. 1989 40: 61-64. [Abstract] [PDF]  

Vito Sciancalepore

Extraction of Protein From Wine Lees
Am. J. Enol. Vitic. 1989 40: 65-66. [Abstract] [PDF]  

Honorary Research Lecture:

Austin C. Goheen

Virus Diseases and Grapevine Selection
Am. J. Enol. Vitic. 1989 40: 67-72. [PDF]  

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