Articles:

F. Radler

Possible Use of Nisin in Winemaking. I. Action of Nisin Against Lactic Acid Bacteria and Wine Yeasts in Solid and Liquid Media
Am. J. Enol. Vitic. 1990 41: 1-6. [Abstract] [PDF]  

F. Radler

Possible Use of Nisin in Winemaking. II. Experiments to Control Lactic Acid Bacteria in the Production of Wine
Am. J. Enol. Vitic. 1990 41: 7-11. [Abstract] [PDF]  

Miguel A. Botella, Luis Perez-Rodriguez, Beltrán Domecq, and Victoriano Valpuesta

Amino Acid Content of Fino and Oloroso Sherry Wines
Am. J. Enol. Vitic. 1990 41: 12-15. [Abstract] [PDF]  

R. Rodriguez-Clemente, I. Correa-Gorospe, and J. J. De Castro

A New Method for the Stabilization of Wines with Respect to the Potassium Bitartrate Precipitation
Am. J. Enol. Vitic. 1990 41: 16-20. [Abstract] [PDF]  

M. J. Leroy, M. Charpentier, B. Duteurtre, M. Feuillat, and C. Charpentier

Yeast Autolysis During Champagne Aging
Am. J. Enol. Vitic. 1990 41: 21-28. [Abstract] [PDF]  

J.-M. Brillouet, C. Bosso, and M. Moutounet

Isolation, Purification, and Characterization of an Arabinogalactan from a Red Wine
Am. J. Enol. Vitic. 1990 41: 29-36. [Abstract] [PDF]  

C. Boone, A.-M. Sdicu, J. Wagner, R. Degré, C. Sanchez, and H. Bussey

Integration of the Yeast K1 Killer Toxin Gene into the Genome of Marked Wine Yeasts and Its Effect on Vinification
Am. J. Enol. Vitic. 1990 41: 37-42. [Abstract] [PDF]  

John A. Boyle and Limei Hsu

Identification and Quantitation of Ellagic Acid in Muscadine Grape Juice
Am. J. Enol. Vitic. 1990 41: 43-47. [Abstract] [PDF]  

C. G. Edwards, R. B. Beelman, C. E. Bartley, and A. L. Mcconnell

Production of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During Vinification
Am. J. Enol. Vitic. 1990 41: 48-56. [Abstract] [PDF]  

P. D. Scudamore-Smith, R. L. Hooper, and E. D. McLaran

Color and Phenolic Changes of Cabernet Sauvignon Wine Made by Simultaneous Yeast/Bacterial Fermentation and Extended Pomace Contact
Am. J. Enol. Vitic. 1990 41: 57-67. [Abstract] [PDF]  

C. S. Ough, D. Stevens, T. Sendovski, Z. Huang, and D. An

Factors Contributing to Urea Formation in Commercially Fermented Wines
Am. J. Enol. Vitic. 1990 41: 68-73. [Abstract] [PDF]  

R. A. Arnold and A. M. Bledsoe

The Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc Wine
Am. J. Enol. Vitic. 1990 41: 74-76. [Abstract] [PDF]  

L. Peter Christensen, Johanna Boggero, and Mary Bianchi

Comparative Leaf Tissue Analysis of Potassium Deficiency and a Disorder Resembling Potassium Deficiency in Thompson Seedless Grapevines
Am. J. Enol. Vitic. 1990 41: 77-83. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1990 41: 104-109. [PDF]  

Research Notes:

Johannes J. L. Cilliers and Vernon L. Singleton

Nonenzymic Autoxidative Reactions of Caffeic Acid in Wine
Am. J. Enol. Vitic. 1990 41: 84-86. [Abstract] [PDF]  

C. Y. Lee and A. W. Jaworski

Identification of Some Phenolics in White Grapes
Am. J. Enol. Vitic. 1990 41: 87-89. [Abstract] [PDF]  

1989 James F. Guymon Lecture:

Robert Léauté

Distillation in Alambic
Am. J. Enol. Vitic. 1990 41: 90-103. [Abstract] [PDF]  

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