Articles:

Michael W. Silacci and Janice C. Morrison

Changes in Pectin Content of Cabernet Sauvignon Grape Berries During Maturation
Am. J. Enol. Vitic. 1990 41: 111-115. [Abstract] [PDF]  

John T. Andrews, Hildegarde Heymann, and Mark Ellersieck

Sensory and Chemical Analyses of Missouri Seyval blanc Wines
Am. J. Enol. Vitic. 1990 41: 116-120. [Abstract] [PDF]  

Douglas O. Adams, Kenneth E. Franke, and L. Peter Christensen

Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency
Am. J. Enol. Vitic. 1990 41: 121-125. [Abstract] [PDF]  

M. G. McCarthy and R. M. Cirami

The Effect of Rootstocks on the Performance of Chardonnay from a Nematode-Infested Barossa Valley Vineyard
Am. J. Enol. Vitic. 1990 41: 126-130. [Abstract] [PDF]  

Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, and Mitra Assemi

Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
Am. J. Enol. Vitic. 1990 41: 131-136. [Abstract] [PDF]  

J. T. English, A. M. Bledsoe, J. J. Marois, and W. M. Kliewer

Influence of Grapevine Canopy Management on Evaporative Potential in the Fruit Zone
Am. J. Enol. Vitic. 1990 41: 137-141. [Abstract] [PDF]  

Y. Ben-Tal

Effects of Gibberellin Treatments on Ripening and Berry Drop from Thompson Seedless Grapes
Am. J. Enol. Vitic. 1990 41: 142-146. [Abstract] [PDF]  

Linda S. Lagace and Linda F. Bisson

Survey of Yeast Acid Proteases for Effectiveness of Wine Haze Reduction
Am. J. Enol. Vitic. 1990 41: 147-155. [Abstract] [PDF]  

J. Mora, J. I. Barbas, and A. Mulet

Growth of Yeast Species During the Fermentation of Musts Inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiae
Am. J. Enol. Vitic. 1990 41: 156-159. [Abstract] [PDF]  

M. C. Vidal-Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, and A. Mariné-Font

Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process
Am. J. Enol. Vitic. 1990 41: 160-167. [Abstract] [PDF]  

Jorge Perez and W. Mark Kliewer

Effect of Shading on Bud Necrosis and Bud Fruitfulness of Thompson Seedless Grapevines
Am. J. Enol. Vitic. 1990 41: 168-175. [Abstract] [PDF]  

Carter D. Clary, Robert E. Steinhauer, James E. Frisinger, and Thomas E. Peffer

Evaluation of Machine-vs. Hand-Harvested Chardonnay
Am. J. Enol. Vitic. 1990 41: 176-181. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1990 41: 186-188. [PDF]  

Research Notes:

C. A. Sims, R. P. Bates, and R. P. Johnson

Comparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White Wines
Am. J. Enol. Vitic. 1990 41: 182-185. [Abstract] [PDF]  

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