Articles:

K. R. Chambers

Benzyl alcohol as an Inhibitor of the Development of Botrytis cinerea in vitro and in Packed Grapes During Storage
Am. J. Enol. Vitic. 1990 41: 265-268. [Abstract] [PDF]  

I.-M. Tegmo-Larsson and T. Henick-Kling

The Effect of Fermentation and Extended Lees Contact on Ethyl Carbamate Formation in New York Wine
Am. J. Enol. Vitic. 1990 41: 269-272. [Abstract] [PDF]  

C. A. Sims, R. P. Johnson, and R. P. Bates

Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes
Am. J. Enol. Vitic. 1990 41: 273-276. [Abstract] [PDF]  

P. Winterhalter, M. A. Sefton, and P. J. Williams

Volatile C₁₃-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors
Am. J. Enol. Vitic. 1990 41: 277-283. [Abstract] [PDF]  

José L. F. C. Lima and António O. S. S. Rangel

Determination of Metallic Cations in Wines by Flow Injection Analysis
Am. J. Enol. Vitic. 1990 41: 284-288. [Abstract] [PDF]  

R. M. Marcé, M. Calull, F. Borrull, and F. X. Rius

Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
Am. J. Enol. Vitic. 1990 41: 289-294. [Abstract] [PDF]  

M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, and P. Galzy

Wine Benzyl Alcohol Oxidase: Isolation and Characterization
Am. J. Enol. Vitic. 1990 41: 295-300. [Abstract] [PDF]  

Janice C. Morrison and Mirela Iodi

The Influence of Waterberry on the Development and Composition of Thompson Seedless Grapes
Am. J. Enol. Vitic. 1990 41: 301-305. [Abstract] [PDF]  

Yoshie Motomura

Distribution of ¹⁴C-Assimilates from Individual Leaves on Clusters in Grape Shoots
Am. J. Enol. Vitic. 1990 41: 306-312. [Abstract] [PDF]  

Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, and Maria Dolores Cabezudo

The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
Am. J. Enol. Vitic. 1990 41: 313-318. [Abstract] [PDF]  

M. Bely, J. M. Sablayrolles, and P. Barre

Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
Am. J. Enol. Vitic. 1990 41: 319-324. [Abstract] [PDF]  

K. Ophel, P. R. Nicholas, P. A. Magarey, and A. W. Bass

Hot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field Nursery
Am. J. Enol. Vitic. 1990 41: 325-329. [Abstract] [PDF]  

T. K. Wolf, B. W. Zoecklein, M. K. Cook, and C. K. Cottingham

Shoot Topping and Ethephon Effects on White Riesling Grapes and Grapevines
Am. J. Enol. Vitic. 1990 41: 330-341. [Abstract] [PDF]  

T. Delgado, C. Gómez-Cordovés, and B. Villarroya

Relationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of Brandies
Am. J. Enol. Vitic. 1990 41: 342-345. [Abstract] [PDF]  

Véronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, and Michel Moutounet

Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation
Am. J. Enol. Vitic. 1990 41: 346-349. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1990 41: 355-356. [PDF]  

Technical Briefs:

S. Fujinawa, G. Burns, and Pete De La Teja

Application of Acid Urease to Reduction of Urea in Commercial Wines
Am. J. Enol. Vitic. 1990 41: 350-354. [Abstract] [PDF]  

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