Articles:

S. A. Kupina, C. A. Pohl, and J. L. Gannotti

Determination of Tartaric, Malic, and Citric Acids in Grape Juice and Wine Using Gradient Ion Chromatography
Am. J. Enol. Vitic. 1991 42: 1-5. [Abstract] [PDF]  

J. E. Petering, P. A. Henschke, and P. Langridge

The Escherichia coli ß-Glucuronidase Gene as a Marker for Saccharomyces Yeast Strain Identification
Am. J. Enol. Vitic. 1991 42: 6-12. [Abstract] [PDF]  

J. J. Hunter, O. T. De Villiers, and J. E. Watts

The Effect of Partial Defoliation on Quality Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes. II. Skin Color, Skin Sugar, and Wine Quality
Am. J. Enol. Vitic. 1991 42: 13-18. [Abstract] [PDF]  

C. L. Duitschaever, J. Alba, C. Buteau, and B. Allen

Riesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and Wines
Am. J. Enol. Vitic. 1991 42: 19-25. [Abstract] [PDF]  

C. S. Ough, Z. Huang, D. An, and D. Stevens

Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption
Am. J. Enol. Vitic. 1991 42: 26-40. [Abstract] [PDF]  

Philippe Jeandet, Roger Bessis, and Bernard Gautheron

The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages
Am. J. Enol. Vitic. 1991 42: 41-46. [Abstract] [PDF]  

Francisco F. Monteiro and Linda F. Bisson

Biological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish Fermentations
Am. J. Enol. Vitic. 1991 42: 47-57. [Abstract] [PDF]  

L. Perez, M. J. Valcarcel, P. Gonzalez, and B. Domecq

Influence of Botrytis Infection of the Grapes on the Biological Aging Process of Fino Sherry
Am. J. Enol. Vitic. 1991 42: 58-62. [Abstract] [PDF]  

A. J. Buglass and S. C. Garnham

A Novel Method for the Determination of Lactic Acid. Comparison of Lactic Acid Content of English and North European Wines
Am. J. Enol. Vitic. 1991 42: 63-66. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1991 42: 81-90. [PDF]  

Research Notes:

Robert L. Wample, Andy Bary, and Thomas J. Burr

Heat Tolerance of Dormant Vitis vinifera Cuttings
Am. J. Enol. Vitic. 1991 42: 67-72. [Abstract] [PDF]  

A. Voulgaropoulos, T. Soulis, and N. Andricopoulos

Fluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-Diaminoanisole
Am. J. Enol. Vitic. 1991 42: 73-75. [Abstract] [PDF]  

Anton J. Bongers, R. T. Hinsch, and V. G. Bus

Physical and Chemical Characteristics of Raisins from Several Countries
Am. J. Enol. Vitic. 1991 42: 76-78. [Abstract] [PDF]  

Technical Briefs:

Oluyemi O. Famuyiwa and C. S. Ough

Modification of Acid Urease Activity by Fluoride Ions and Malic Acid in Wines
Am. J. Enol. Vitic. 1991 42: 79-80. [PDF]  

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