Articles:

J. H. Flores, D. A. Heatherbell, L. A. Henderson, and M. R. Mcdaniel

Ultrafiltration of Wine: Effect of Ultrafiltration on the Aroma and Flavor Characteristics of White Riesling and Gewürztraminer Wines
Am. J. Enol. Vitic. 1991 42: 91-96. [Abstract] [PDF]  

F. Brissonnet and A. Maujean

Identification of Some Foam-Active Compounds in Champagne Base Wines
Am. J. Enol. Vitic. 1991 42: 97-102. [Abstract] [PDF]  

Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, and W. Vance Brown

Methoxypyrazines in Sauvignon blanc Grapes and Wines
Am. J. Enol. Vitic. 1991 42: 103-108. [Abstract] [PDF]  

Malcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, and W. Vance Brown

Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
Am. J. Enol. Vitic. 1991 42: 109-112. [Abstract] [PDF]  

L. E. Williams and P. J. Biscay

Partitioning of Dry Weight, Nitrogen, and Potassium in Cabernet Sauvignon Grapevines From Anthesis Until Harvest
Am. J. Enol. Vitic. 1991 42: 113-117. [Abstract] [PDF]  

L. E. Williams and R. J. Smith

The Effect of Rootstock on the Partitioning of Dry Weight, Nitrogen and Potassium, and Root Distribution of Cabernet Sauvignon Grapevines
Am. J. Enol. Vitic. 1991 42: 118-122. [Abstract] [PDF]  

E. J. Waters, W. Wallace, and P. J. Williams

Heat Haze Characteristics of Fractionated Wine Proteins
Am. J. Enol. Vitic. 1991 42: 123-127. [Abstract] [PDF]  

C. A. Sims, R. P. Bates, and J. A. Mortensen

Effects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White Wines
Am. J. Enol. Vitic. 1991 42: 128-132. [Abstract] [PDF]  

J. Mora and A. Mulet

Effects of Some Treatments of Grape Juice on the Population and Growth of Yeast Species During Fermentation
Am. J. Enol. Vitic. 1991 42: 133-136. [Abstract] [PDF]  

Douglas O. Adams and Chandrika Liyanage

Modification of an Enzymatic Glutathione Assay for Determination of Total Glutathione in Grapevine Tissues
Am. J. Enol. Vitic. 1991 42: 137-140. [Abstract] [PDF]  

E. Longo, J. Cansado, D. Agrelo, and T. G. Villa

Effect of Climatic Conditions on Yeast Diversity in Grape Musts from Northwest Spain
Am. J. Enol. Vitic. 1991 42: 141-144. [Abstract] [PDF]  

M. C. Vidal-Carou, R. Codony-Salcedo, and A. Mariné-Font

Changes in the Concentration of Histamine and Tyramine During Wine Spoilage at Various Temperatures
Am. J. Enol. Vitic. 1991 42: 145-149. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1991 42: 158-161. [PDF]  

Research Notes:

J.-M. Brillouet, M.-P. Belleville, and M. Moutounet

Possible Protein-Polysaccharide Complexes in Red Wines
Am. J. Enol. Vitic. 1991 42: 150-152. [Abstract] [PDF]  

Technical Briefs:

Gordon J. Pilone, Miranda G. Clayton, and Robert J. van Duivenboden

Characterization of Wine Lactic Acid Bacteria: Single Broth Culture for Tests of Heterofermentation, Mannitol from Fructose, and Ammonia from Arginine
Am. J. Enol. Vitic. 1991 42: 153-157. [Abstract] [PDF]  

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