Articles:

Martin C. Goffinet and Roger C. Pearson

Anatomy of Russeting Induced in Concord Grape Berries by the Fungicide Chlorothalonil
Am. J. Enol. Vitic. 1991 42: 281-289. [Abstract] [PDF]  

D. I. Jackson

Environmental and Hormonal Effects on Development of Early Bunch Stem Necrosis
Am. J. Enol. Vitic. 1991 42: 290-294. [Abstract] [PDF]  

C. J. Jacobs and H. J. J. Van VUUREN

Effects of Different Killer Yeasts on Wine Fermentations
Am. J. Enol. Vitic. 1991 42: 295-300. [Abstract] [PDF]  

J. C. Mauricio, S. Guijo, and J. M. Ortega

Relationship Between Phospholipid and Sterol Contents in Saccharomyces cerevisiae and Torulaspora delbrueckii and their Fermentation Activity in Grape Musts
Am. J. Enol. Vitic. 1991 42: 301-308. [Abstract] [PDF]  

Kent Kantz and V. L. Singleton

Isolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20
Am. J. Enol. Vitic. 1991 42: 309-316. [Abstract] [PDF]  

P. A. Henschke and C. S. Ough

Urea Accumulation in Fermenting Grape Juice
Am. J. Enol. Vitic. 1991 42: 317-321. [Abstract] [PDF]  

William L. Peacock, L. Peter Christensen, and Donna J. Hirschfelt

Influence of Timing of Nitrogen Fertilizer Application on Grapevines in the San Joaquin Valley
Am. J. Enol. Vitic. 1991 42: 322-326. [Abstract] [PDF]  

Juan Cacho and J. Enrique Castells

Fractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC Instrumentation
Am. J. Enol. Vitic. 1991 42: 327-335. [Abstract] [PDF]  

J. M. García-Ruiz, R. Alcántara, and J. Martín

Evaluation of Wine Stability to Potassium Hydrogen Tartrate Precipitation
Am. J. Enol. Vitic. 1991 42: 336-340. [Abstract] [PDF]  

June E. Muniz, Robert L. Wample, and Wayne H. Loescher

Cultivar Differences in Response to Low Temperatures in Vitis vinifera Callus In Vitro
Am. J. Enol. Vitic. 1991 42: 341-346. [Abstract] [PDF]  

Clariss O. Goodwin and Justin R. Morris

Effect of Ultrafiltration on Wine Quality and Browning
Am. J. Enol. Vitic. 1991 42: 347-353. [Abstract] [PDF]  

G. L. Main and J. R. Morris

Color of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice Treatments
Am. J. Enol. Vitic. 1991 42: 354-357. [Abstract] [PDF]  

Nami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya, Yoichi Yokomori, Kenichi Shimizu, and Akira Totsuka

Electrophoretic Karyotypes of Wine Yeasts
Am. J. Enol. Vitic. 1991 42: 358-363. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1991 42: 367-369. [PDF]  

Research Notes:

C. W. Nagel and Y. Glories

Use of a Modified Dimethylaminocinnamaldehyde Reagent for Analysis of Flavanols
Am. J. Enol. Vitic. 1991 42: 364-366. [Abstract] [PDF]  

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