Articles:

F. Ferreira Monteiro and Linda F. Bisson

Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
Am. J. Enol. Vitic. 1992 43: 1-10. [Abstract] [PDF]  

F. Ferreira Monteiro and Linda F. Bisson

Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation
Am. J. Enol. Vitic. 1992 43: 11-17. [Abstract] [PDF]  

F. Ferreira Monteiro and Linda F. Bisson

Utilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of Urea
Am. J. Enol. Vitic. 1992 43: 18-22. [Abstract] [PDF]  

I. L. Francis, M. A. Sefton, and P. J. Williams

A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
Am. J. Enol. Vitic. 1992 43: 23-30. [Abstract] [PDF]  

P. R. Clingeleffer and L. R. Krake

Responses of Cabernet franc Grapevines to Minimal Pruning and Virus Infection
Am. J. Enol. Vitic. 1992 43: 31-37. [Abstract] [PDF]  

Adib Rowhani

Use of F(ab')₂ Antibody Fragment in ELISA for Detection of Grapevine Viruses
Am. J. Enol. Vitic. 1992 43: 38-40. [Abstract] [PDF]  

S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, and C. Flanzy

Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
Am. J. Enol. Vitic. 1992 43: 41-48. [Abstract] [PDF]  

E. H. Siemann and L. L. Creasy

Concentration of the Phytoalexin Resveratrol in Wine
Am. J. Enol. Vitic. 1992 43: 49-52. [Abstract] [PDF]  

Daniel O. Chellemi and J. J. Marois

Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
Am. J. Enol. Vitic. 1992 43: 53-57. [Abstract] [PDF]  

JosÉ L. F. C. Lima and António O. S. S. Rangel

Enzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection Analysis
Am. J. Enol. Vitic. 1992 43: 58-62. [Abstract] [PDF]  

Vernon L. Singleton and Eugene K. Trousdale

Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
Am. J. Enol. Vitic. 1992 43: 63-70. [Abstract] [PDF]  

J. J. Hunter and D. J. Le Roux

The Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 Richter
Am. J. Enol. Vitic. 1992 43: 71-78. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1992 43: 111-117. [PDF]  

Research Notes:

P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, and R. K. Striegler

Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
Am. J. Enol. Vitic. 1992 43: 79-82. [Abstract] [PDF]  

Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, and Alain Poulard

Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
Am. J. Enol. Vitic. 1992 43: 83-86. [Abstract] [PDF]  

M. Mclean, G. S. Howell, and A. J. M. Smucker

A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
Am. J. Enol. Vitic. 1992 43: 87-89. [Abstract] [PDF]  

R. Miranda-López, L. M. Libbey, B. T. Watson, and M. R. Mcdaniel

Identification of Additional Odor-Active Compounds in Pinot noir Wines
Am. J. Enol. Vitic. 1992 43: 90-92. [Abstract] [PDF]  

Technical Briefs:

M. D. Luque De Castro and J. A. García-Mesa

Potential of Flow Injection Methodology for Beverage Analysis
Am. J. Enol. Vitic. 1992 43: 93-100. [Abstract] [PDF]  

Honorary Research Lecture:

B. G. Coombe

Research on Development and Ripening of the Grape Berry
Am. J. Enol. Vitic. 1992 43: 101-110. [Abstract] [PDF]  

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