Articles:

H. J. J. Van Vuuren and C. J. Jacobs

Killer Yeasts in the Wine Industry: A Review
Am. J. Enol. Vitic. 1992 43: 119-128. [Abstract] [PDF]  

Charles Romieu, Catherine Tesniere, Laurine Than-Ham, Claude Flanzy, and Jean-Pierre Robin

An Examination of the Importance of Anaerobiosis and Ethanol in Causing Injury to Grape Mitochondria
Am. J. Enol. Vitic. 1992 43: 129-133. [Abstract] [PDF]  

J. M. Zapata, A. A. Calderón, R. Muñoz, and A. Ros Barceló

Oxidation of Natural Hydroxybenzoic Acids by Grapevine Peroxidases: Kinetic Characteristics and Substrate Specificity
Am. J. Enol. Vitic. 1992 43: 134-138. [Abstract] [PDF]  

B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, and M. K. Cook

Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
Am. J. Enol. Vitic. 1992 43: 139-148. [Abstract] [PDF]  

M. G. Mccarthy

Clonal and Pruning Effects on Muscat à petite grains blanc Yield and Terpene Concentration
Am. J. Enol. Vitic. 1992 43: 149-152. [Abstract] [PDF]  

Kenneth E. Franke and Douglas O. Adams

Inhibition of Malic Enzyme From Grape Berries by Sulfhydryl Reagents and Oxalic Acid
Am. J. Enol. Vitic. 1992 43: 153-158. [Abstract] [PDF]  

R. J. Lascano, R. L. Baumhardt, and W. N. Lipe

Measurement of Water Flow in Young Grapevines Using the Stem Heat Balance Method
Am. J. Enol. Vitic. 1992 43: 159-165. [Abstract] [PDF]  

Anthony J. Mckinnon, Robert W. Cattrall, and Geoffrey R. Scollary

Aluminum in Wine - Its Measurement and Identification of Major Sources
Am. J. Enol. Vitic. 1992 43: 166-170. [Abstract] [PDF]  

Tony K. Wolf and M. Kay Cook

Seasonal Deacclimation Patterns of Three Grape Cultivars at Constant, Warm Temperature
Am. J. Enol. Vitic. 1992 43: 171-179. [Abstract] [PDF]  

B. L. Gulson, T. H. Lee, K. J. Mizon, M. J. Korsch, and H. R. Eschnauer

The Application of Lead Isotope Ratios to the Determine the Contribution of the Tin-Lead to the Lead Content of Wine
Am. J. Enol. Vitic. 1992 43: 180-190. [Abstract] [PDF]  

Martin L. Kaps and Garth A. Cahoon

Growth and Fruiting of Container-Grown Seyval blanc Grapevines Modified by Changes in Crop Level, Leaf Number and Position, and Light Exposure
Am. J. Enol. Vitic. 1992 43: 191-199. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1992 43: 215-219. [PDF]  

Technical Briefs:

Deborah A. Golino

The Davis Grapevine Virus Collection
Am. J. Enol. Vitic. 1992 43: 200-205. [Abstract] [PDF]  

J. J. Mateo, M. Jimenez, T. Huerta, and A. Pastor

Comparison of Volatiles Produced by Four Saccharomyces cerevisiae Strains Isolated From Monastrell Musts
Am. J. Enol. Vitic. 1992 43: 206-209. [Abstract] [PDF]  

J. C. Rivas-Gonzalo, Y. Gutierrez, E. Hebrero, and C. Santos-Buelga

Comparisons of Methods for the Determination of Anthocyanins in Red Wines
Am. J. Enol. Vitic. 1992 43: 210-214. [Abstract] [PDF]  

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