Articles:

A. Mulet, A. Berna, and M. Forcen

Differentiation and Grouping Characteristics of Varietal Grape Musts and Wines from Majorcan Origin
Am. J. Enol. Vitic. 1992 43: 221-226. [Abstract] [PDF]  

D. J. Williams, P. D. Scudamore-Smith, S. M. Nottingham, and M. Petroff

A Comparison of Three Methods for Determining Total Sulfur Dioxide in White Wine
Am. J. Enol. Vitic. 1992 43: 227-229. [Abstract] [PDF]  

J. R. Morris, O. L. Oswald, G. L. Main, J. N. Moore, and J. R. Clark

Storage of New Seedless Grape Cultivar with Sulfur Dioxide Generators
Am. J. Enol. Vitic. 1992 43: 230-232. [Abstract] [PDF]  

C. G. Edwards and K. A. Jensen

Occurrence and Characterization of Lactic Acid Bacteria from Washington State Wines: Pediococcus spp
Am. J. Enol. Vitic. 1992 43: 233-238. [Abstract] [PDF]  

Douglas O. Adams, Dorothy J. Bates, Dawn F. Adams, and Kenneth E. Franke

The Effect of Agmatine and Other Precursors on the Accumulation of Putrescine in Grape Leaves
Am. J. Enol. Vitic. 1992 43: 239-243. [Abstract] [PDF]  

Juan Cacho, P. Fernández, V. Ferreira, and J. E. Castells

Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables
Am. J. Enol. Vitic. 1992 43: 244-248. [Abstract] [PDF]  

J. Granett, J. De Benedictis, and J. Marston

Host Suitability of Vitis californica Bentham to Grape Phylloxera, Daktulosphaira vitifoliae (Fitch)
Am. J. Enol. Vitic. 1992 43: 249-252. [Abstract] [PDF]  

Richard M. Avedovech, JR., Mina R. Mcdaniel, Barney T. Watson, and William E. Sandine

An Evaluation of Combinations of Wine Yeast and Leuconostoc oenos Strains in Malolactic Fermentation of Chardonnay Wine
Am. J. Enol. Vitic. 1992 43: 253-260. [Abstract] [PDF]  

M. A. Walker and J. M. Boursiquot

Ampelographic and Isozyme Data Correcting the Misnaming of the Grape Rootstock SO4 at the University of California, Davis
Am. J. Enol. Vitic. 1992 43: 261-265. [Abstract] [PDF]  

Manuel C. Lagunas-Solar, Anibal Demateo, Jaime E. Fernandez, Jose I. Oyarzun, Omar F. Carvacho, Ramon A. Arancibia, and Pamela O. Delgado

Radiotracer Studies on the Uptake and Retention (Conversion) of ³⁵S-Sulfur Dioxide in Table Grapes
Am. J. Enol. Vitic. 1992 43: 266-274. [Abstract] [PDF]  

C. Glad, J. L. Regnard, Y. Querou, O. Brun, and J. F. Morot-Gaudry

Flux and Chemical Composition of Xylem Exudates From Chardonnay Grapevines: Temporal Evolution and Effect of Recut
Am. J. Enol. Vitic. 1992 43: 275-282. [Abstract] [PDF]  

Jolynne D. Wightman, Xiao Xu, Brian M. Yorgey, Barney T. Watson, Mina R. Mcdaniel, Nancy J. Micheals, and Alan T. Bakalinsky

Evaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiae
Am. J. Enol. Vitic. 1992 43: 283-289. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1992 43: 299-313. [PDF]  

Technical Briefs:

D. F. Splittstoesser and J. J. Churney

The Incidence of Sorbic Acid-Resistant Gluconobacters and Yeasts on Grapes Grown in New York State
Am. J. Enol. Vitic. 1992 43: 290-293. [Abstract] [PDF]  

Ron Bartolucci

Philosophical Considerations in Converting to Organic Vineyard Production
Am. J. Enol. Vitic. 1992 43: 294-295. [Abstract] [PDF]  

Chuck Ingels

Sustainable Agriculture and Grape Production
Am. J. Enol. Vitic. 1992 43: 296-298. [Abstract] [PDF]  

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