Articles:

P. Pfeiffer and F. Radler

Determination of Ethanolamine in Wine by HPLC After Derivatization with 9-Fluorenylmethoxycarbonylchloride
Am. J. Enol. Vitic. 1992 43: 315-317. [Abstract] [PDF]  

C. E. Daudt, C. S. Ough, D. Stevens, and T. Herraiz

Investigations into Ethyl Carbamate, n-Propyl Carbamate, and Urea in Fortified Wines
Am. J. Enol. Vitic. 1992 43: 318-322. [Abstract] [PDF]  

María-Jesús Gutiérrez-Granda and Janice C. Morrison

Solute Distribution and Malic Enzyme Activity in Developing Grape Berries
Am. J. Enol. Vitic. 1992 43: 323-328. [Abstract] [PDF]  

Juan Mora and Carmen Rossello

The Growth and Survival of Pichia membranaefaciens During Fermentation of Grape Juice
Am. J. Enol. Vitic. 1992 43: 329-332. [Abstract] [PDF]  

D. P. Miller, G. S. Howell, C. S. Michaelis, and D. I. Dickmann

The Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and Species
Am. J. Enol. Vitic. 1992 43: 333-338. [Abstract] [PDF]  

M. A. Ferreira and J. O. Fernandes

The Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira Wines
Am. J. Enol. Vitic. 1992 43: 339-343. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1992 43: 389-402. [PDF]  

1992 ASEV Merit Award Lecture:

Vernon L. Singleton

Wine and Enology: Status and Outlook
Am. J. Enol. Vitic. 1992 43: 344-354. [PDF]  

Research Notes:

W. N. Lipe, L. Baumhardt, C. W. Wendt, and D. J. Rayburn

Differential Thermal Analysis of Deacclimating Chardonnay and Cabernet Sauvignon Grape Buds as Affected by Evaporative Cooling
Am. J. Enol. Vitic. 1992 43: 355-361. [Abstract] [PDF]  

Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, and Toshimasa Suzuki

Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease
Am. J. Enol. Vitic. 1992 43: 362-366. [Abstract] [PDF]  

James A. Wolpert and Edward P. Vilas

Effect of Mild Leafroll Disease on Growth, Yield, and Fruit Maturity Indices of Riesling and Zinfandel
Am. J. Enol. Vitic. 1992 43: 367-369. [Abstract] [PDF]  

P. Giudici and C. Zambonelli

Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast
Am. J. Enol. Vitic. 1992 43: 370-374. [Abstract] [PDF]  

Valérie Frezier and Denis Dubourdieu

Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery
Am. J. Enol. Vitic. 1992 43: 375-380. [Abstract] [PDF]  

Technical Briefs:

Karl L. Wilker

Hydrolysis of Sucrose in Eastern U.S. Table Wines
Am. J. Enol. Vitic. 1992 43: 381-383. [Abstract] [PDF]  

J. A. Wolpert and E. P. Vilas

Estimating Vineyard Yields: Introduction to a Simple, Two-Step Method
Am. J. Enol. Vitic. 1992 43: 384-388. [Abstract] [PDF]  

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