Articles:

Yoshie Motomura

¹⁴C-Assimilate Partitioning in Grapevine Shoots: Effects of Shoot Pinching, Girdling of Shoot, and Leaf-Halving on Assimilates Partitioning from Leaves into Clusters
Am. J. Enol. Vitic. 1993 44: 1-7. [Abstract] [PDF]  

Chandrika Liyanage, Donald A. Luvisi, and Douglas O. Adams

The Glutathione Content of Grape Berries Is Reduced by Fumigation With Methyl Bromide or Methyl Iodide
Am. J. Enol. Vitic. 1993 44: 8-12. [Abstract] [PDF]  

T. Ramos, A. Fleuriet, M. Rascalou, and J. J. Macheix

The Effect of Anaerobic Metabolism of Grape Berry Skins on Phenolic Compounds
Am. J. Enol. Vitic. 1993 44: 13-16. [Abstract] [PDF]  

P. Giudici, C. Zambonelli, and R. E. Kunkee

Increased Production of n-Propanol in Wine by Yeast Strains Having an Impaired Ability to Form Hydrogen Sulfide
Am. J. Enol. Vitic. 1993 44: 17-21. [Abstract] [PDF]  

R. N. Goodman, R. Grimm, and M. Frank

The Influence of Grape Rootstocks on the Crown Gall Infection Process and on Tumor Development
Am. J. Enol. Vitic. 1993 44: 22-26. [Abstract] [PDF]  

J. Bakker and G. M. Arnold

Analysis of Sensory and Chemical Data for Color Evaluation of a Range of Red Port Wines
Am. J. Enol. Vitic. 1993 44: 27-34. [Abstract] [PDF]  

Danmei An and Cornelius S. Ough

Urea Excretion and Uptake by Wine Yeasts as Affected by Various Factors
Am. J. Enol. Vitic. 1993 44: 35-40. [Abstract] [PDF]  

Tomas Herraiz and Cornelius S. Ough

Formation of Ethyl Esters of Amino Acids by Yeasts During the Alcoholic Fermentation of Grape Juice
Am. J. Enol. Vitic. 1993 44: 41-48. [Abstract] [PDF]  

Zhixian Huang and Cornelius S. Ough

Identification of N-Carbamyl Amino Acids in Wines and in Yeast Cells
Am. J. Enol. Vitic. 1993 44: 49-55. [Abstract] [PDF]  

J. M. Salmon, O. Vincent, J. C. Mauricio, M. Bely, and P. Barre

Sugar Transport Inhibition and Apparent Loss of Activity in Saccharomyces cerevisiae as a Major Limiting Factor of Enological Fermentations
Am. J. Enol. Vitic. 1993 44: 56-64. [Abstract] [PDF]  

Olivier Abguéguen and Roger B. Boulton

The Crystallization Kinetics of Calcium Tartrate From Model Solutions and Wines
Am. J. Enol. Vitic. 1993 44: 65-75. [Abstract] [PDF]  

J. F. Cavin, V. Andioc, P. X. Etievant, and C. Divies

Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids
Am. J. Enol. Vitic. 1993 44: 76-80. [Abstract] [PDF]  

E. H. Rühl and P. R. Clingeleffer

Effect of Minimal Pruning and Virus Inoculation on the Carbohydrate and Nitrogen Accumulation in Cabernet franc Vines
Am. J. Enol. Vitic. 1993 44: 81-85. [Abstract] [PDF]  

C. Delfini and A. Costa

Effects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and Acetaldehyde
Am. J. Enol. Vitic. 1993 44: 86-92. [Abstract] [PDF]  

B. Tchorbanov, G. Mitchev, G. Lazarova, and D. Popov

Studies on the Secondary Fermentation of Low-Alcohol Sparkling Apple Wine
Am. J. Enol. Vitic. 1993 44: 93-98. [Abstract] [PDF]  

H. J. J. Van Vuuren and L. M. T. Dicks

Leuconostoc oenos: A Review
Am. J. Enol. Vitic. 1993 44: 99-112. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1993 44: 121-126. [PDF]  

Research Notes:

Gianfranco Rosini and Maurizio Ciani

Influence of Sugar Type and Level on Malate Metabolism of Immobilized Schizosaccharomyces pombe Cells
Am. J. Enol. Vitic. 1993 44: 113-117. [Abstract] [PDF]  

Miguel Peris-Tortajada, A. Maquieira, and R. Puchades

Automated Determination of Total Acidity in Wines by Flow Injection Analysis
Am. J. Enol. Vitic. 1993 44: 118-120. [Abstract] [PDF]  

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