Articles:

Jean-Marie Sablayrolles and Pierre Barre

Kinetics of Alcoholic Fermentation Under Anisothermal Enological Conditions. I. Influence of Temperature Evolution on the Instantaneous Rate of Fermentation
Am. J. Enol. Vitic. 1993 44: 127-133. [Abstract] [PDF]  

Jean-Marie Sablayrolles and Pierre Barre

Kinetics of Alcoholic Fermentation Under Anisothermal Conditions. II. Prediction From the Kinetics Under Isothermal Conditions
Am. J. Enol. Vitic. 1993 44: 134-138. [Abstract] [PDF]  

C. E. Edson, G. S. Howell, and J. A. Flore

Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines I. Single Leaf and Whole Vine Response Pre- and Post-harvest
Am. J. Enol. Vitic. 1993 44: 139-147. [Abstract] [PDF]  

Deborah A. Golino

Potential Interactions Between Rootstocks and Grapevine Latent Viruses
Am. J. Enol. Vitic. 1993 44: 148-152. [Abstract] [PDF]  

Robert L. Wample

Influence of Pre- and Post-Treatment Storage on Budbreak of Hot Water Treated Cuttings of Cabernet Sauvignon
Am. J. Enol. Vitic. 1993 44: 153-158. [Abstract] [PDF]  

R. L. Wample, S. E. Spayd, R. G. Evans, and R. G. Stevens

Nitrogen Fertilization of White Riesling Grapes in Washington: Nitrogen Seasonal Effects on Bud Cold Hardiness and Carbohydrate Reserves
Am. J. Enol. Vitic. 1993 44: 159-167. [Abstract] [PDF]  

J. M. Ricardo-da-Silva, V. Cheynier, A. Samsom, and M. Bourzeix

Effect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc Wines
Am. J. Enol. Vitic. 1993 44: 168-172. [Abstract] [PDF]  

Andrew G. Reynolds and D. A. Wardle

Yield Component Path Analysis of Okanagan Riesling Vines Conventionally Pruned or Subjected to Simulated Mechanical Pruning
Am. J. Enol. Vitic. 1993 44: 173-179. [Abstract] [PDF]  

Alberto Miele, Jacques Bouard, and Alain Bertrand

Fatty Acids From Lipid Fractions of Leaves and Different Tissues of Cabernet Sauvignon Grapes
Am. J. Enol. Vitic. 1993 44: 180-186. [Abstract] [PDF]  

Glen L. Creasy, Steven F. Price, and Porter B. Lombard

Evidence for Xylem Discontinuity in Pinot noir and Merlot Grapes: Dye Uptake and Mineral Composition During Berry Maturation
Am. J. Enol. Vitic. 1993 44: 187-192. [Abstract] [PDF]  

Glen L. Creasy and Porter B. Lombard

Vine Water Stress and Peduncle Girdling Effects on Pre- and Post-Veraison Grape Berry Growth and Deformability
Am. J. Enol. Vitic. 1993 44: 193-197. [Abstract] [PDF]  

L. E. Macaulay and J. R. Morris

Influence of Cluster Exposure and Winemaking Processes on Monoterpenes and Wine Olfactory Evaluation of Golden Muscat
Am. J. Enol. Vitic. 1993 44: 198-204. [Abstract] [PDF]  

Carla S. Thomas, W. Douglas Gubler, Michael W. Silacci, and Robert Miller

Changes in Elemental Sulfur Residues on Pinot noir and Cabernet Sauvignon Grape Berries During the Growing Season
Am. J. Enol. Vitic. 1993 44: 205-210. [Abstract] [PDF]  

Carla S. Thomas, Roger B. Boulton, Michael W. Silacci, and W. Douglas Gubler

The Effect of Elemental Sulfur, Yeast Strain, and Fermentation Medium on Hydrogen Sulfide Production During Fermentation
Am. J. Enol. Vitic. 1993 44: 211-216. [Abstract] [PDF]  

N. P. Jolly, B. J. H. Janse, T. J. Van Rooyen, and J. H. Louw

Hybridization and Typing of Yeasts Used in Sparkling Wine Fermentations
Am. J. Enol. Vitic. 1993 44: 217-226. [Abstract] [PDF]  

A. C. Marks and J. R. Morris

Ascorbic Acid Effects on the Post-Disgorgement Oxidative Stability of Sparkling Wine
Am. J. Enol. Vitic. 1993 44: 227-231. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1993 44: 236-240. [PDF]  

Research Notes:

A. A. Gardea, P. B. Lombard, C. H. Crisosto, L. W. Moore, L. H. Fuchigami, and L. V. Gusta

Evaluation of Frostgard as an Antifreeze, Inhibitor of Ice Nucleators, and Cryoprotectant on Pinot noir Leaf Tissue
Am. J. Enol. Vitic. 1993 44: 232-235. [Abstract] [PDF]  

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