Articles:

XIN-AN PU and R. N. GOODMAN

Effects of Fumigation and Biological Control on Infection of Indexed Crown Gall Free Grape Plants
Am. J. Enol. Vitic. 1993 44: 241-248. [Abstract] [PDF]  

XIN-AN PU and R. N. GOODMAN

Tumor Formation by Agrobacterium tumefaciens Is Suppressed by Agrobacterium radiobacter HLB-2 on Grape Plants
Am. J. Enol. Vitic. 1993 44: 249-254. [Abstract] [PDF]  

ENCARNACIÓN PUEYO, MARTA DIZY, and M. CARMEN POLO

Varietal Differentiation of Must and Wines by Means of Protein Fraction
Am. J. Enol. Vitic. 1993 44: 255-260. [Abstract] [PDF]  

J. J. MAROIS, A. M. BLEDSOE, R. W. RICKER, and R. M. BOSTOCK

Sampling for Botrytis cinerea in Harvested Grape Berries
Am. J. Enol. Vitic. 1993 44: 261-265. [Abstract] [PDF]  

JOHN E. BOWERS, ELIZABETH B. BANDMAN, and CAROLE P. MEREDITH

DNA Fingerprint Characterization of Some Wine Grape Cultivars
Am. J. Enol. Vitic. 1993 44: 266-274. [Abstract] [PDF]  

DOUGLAS R. WEBSTER, CHARLES G. EDWARDS, SARA E. SPAYD, JOHN C. PETERSON, and BARBARA J. SEYMOUR

Influence of Vineyard Nitrogen Fertilization on the Concentrations of Monoterpenes, Higher Alcohols, and Esters in Aged Riesling Wines
Am. J. Enol. Vitic. 1993 44: 275-284. [Abstract] [PDF]  

JOHN A. DE BENEDICTIS and JEFFREY GRANETT

Laboratory Evaluation of Grape Roots as Hosts of California Grape Phylloxera Biotypes
Am. J. Enol. Vitic. 1993 44: 285-291. [Abstract] [PDF]  

M. PÉREZ-CERRADA, A. CASP, and A. MAQUIEIRA

Chromatographic Determination of the Anion Content in Spanish Rectified Concentrated Musts
Am. J. Enol. Vitic. 1993 44: 292-296. [Abstract] [PDF]  

F. BRISSONNET and A. MAUJEAN

Characterization of Foaming Proteins in a Champagne Base Wine
Am. J. Enol. Vitic. 1993 44: 297-301. [Abstract] [PDF]  

J. C. RIVAS-GONZALO, Y. GUTIERREZ, A. M. POLANCO, E. HEBRERO, J. L. VICENTE, P. GALINDO, and C. SANTOS-BUELGA

Biplot Analysis Applied to Enological Parameters in the Geographical Classification of Young Red Wines
Am. J. Enol. Vitic. 1993 44: 302-308. [Abstract] [PDF]  

D. F. STEVENS and C. S. OUGH

Ethyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions
Am. J. Enol. Vitic. 1993 44: 309-312. [Abstract] [PDF]  

R. K. STRIEGLER, G. S. HOWELL, and J. A. FLORE

Influence of Rootstock on the Response of Seyval Grapevines to Flooding Stress
Am. J. Enol. Vitic. 1993 44: 313-319. [Abstract] [PDF]  

ANDREA SILER and JUSTIN R. MORRIS

Quality Effects of Carbonation and Ethyl Maltol on Venus and Concord Grape Juices and Their Grape-Apple Blends
Am. J. Enol. Vitic. 1993 44: 320-326. [Abstract] [PDF]  

S. J. de MORA, P. LEE, D. SHOOTER, and R. ESCHENBRUCH

The Analysis and Importance of Dimethylsulfoxide in Wine
Am. J. Enol. Vitic. 1993 44: 327-332. [Abstract] [PDF]  

DOUGLAS O. ADAMS and CHANDRIKA LIYANAGE

Glutathione Increases in Grape Berries at the Onset of Ripening
Am. J. Enol. Vitic. 1993 44: 333-338. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1993 44: 339-358. [PDF]  

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