Articles:

M. A. Sefton, I. L. Francis, and P. J. Williams

The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis
Am. J. Enol. Vitic. 1993 44: 359-370. [Abstract] [PDF]  

Koki Yokotsuka, Atsushi Otaki, Akihiko Naitoh, and Hideo Tanaka

Controlled Simultaneous Deacidification and Alcohol Fermentation of a High-Acid Grape Must Using Two Immobilized Yeasts, Schizosaccharomyces pombe and Saccharomyces cerevisiae
Am. J. Enol. Vitic. 1993 44: 371-377. [Abstract] [PDF]  

S. E. Spayd, R. L. Wample, R. G. Stevens, R. G. Evans, and A. K. Kawakami

Nitrogen Fertilization of White Riesling in Washington: Effects on Petiole Nutrient Concentration, Yield, Yield Components, and Vegetative Growth
Am. J. Enol. Vitic. 1993 44: 378-386. [Abstract] [PDF]  

Bertrand Robillard, E. Delpuech, L. Viaux, J. Malvy, M. Vignes-Adler, and B. Duteurtre

Improvements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam Behavior
Am. J. Enol. Vitic. 1993 44: 387-392. [Abstract] [PDF]  

V. Cheynier, G. Masson, J. Rigaud, and M. Moutounet

Estimation of Must Oxidation During Pressing in Champagne
Am. J. Enol. Vitic. 1993 44: 393-399. [Abstract] [PDF]  

J. Gomez Benitez, M. M. Grandal Delgado, and J. Diez Martin

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid
Am. J. Enol. Vitic. 1993 44: 400-404. [Abstract] [PDF]  

Luis Angulo Regueiro, Cesar Lema Costas, and José Eliseo López Rubio

Influence of Viticultural and Enological Practices on the Development of Yeast Populations During Winemaking
Am. J. Enol. Vitic. 1993 44: 405-408. [Abstract] [PDF]  

D. I. Jackson and P. B. Lombard

Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
Am. J. Enol. Vitic. 1993 44: 409-430. [Abstract] [PDF]  

Dean R. Donaldson, Richard L. Snyder, Clyde Elmore, and Sherri Gallagher

Weed Control Influences Vineyard Minimum Temperatures
Am. J. Enol. Vitic. 1993 44: 431-434. [Abstract] [PDF]  

D. P. Miller, G. S. Howell, and R. K. Striegler

Reproductive and Vegetative Response of Mature Grapevines Subjected to Differential Cropping Stresses
Am. J. Enol. Vitic. 1993 44: 435-440. [Abstract] [PDF]  

Bruce I. Reisch, Robert N. Goodman, Mary-Howell Martens, and Norman F. Weeden

The Relationship Between Norton and Cynthiana, Red. Wine Cultivars Derived from Vitis aestivalis
Am. J. Enol. Vitic. 1993 44: 441-444. [Abstract] [PDF]  

Catherine M. Tesnière, Charles Romieu, and Michael E. Vayda

Changes in the Gene Expression of Grapes in Response to Hypoxia
Am. J. Enol. Vitic. 1993 44: 445-451. [Abstract] [PDF]  

C. Delfini, C. Cocito, S. Ravaglia, and L. Conterno

Influence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast Cells
Am. J. Enol. Vitic. 1993 44: 452-458. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1993 44: 468-479. [PDF]  

Technical Briefs:

T. Henick-Kling and G. S. Stoewsand

Lead in Wine
Am. J. Enol. Vitic. 1993 44: 459-463. [Abstract] [PDF]  

C. S. Ough

Lead in Wines — A Review of Recent Reports
Am. J. Enol. Vitic. 1993 44: 464-467. [PDF]  

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