Articles:

Rosa Ma. Lamuela-Raventós and Andrew L. Waterhouse

A Direct HPLC Separation of Wine Phenolics
Am. J. Enol. Vitic. 1994 45: 1-5. [Abstract] [PDF]  

Uli Fischer and Ann C. Noble

The Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of Wine
Am. J. Enol. Vitic. 1994 45: 6-10. [Abstract] [PDF]  

Koki Yokotsuka, Masashi Matsunaga, and Vernon L. Singleton

Comparison of Composition of Koshu White Wines Fermented in Oak Barrels and Plastic Tanks
Am. J. Enol. Vitic. 1994 45: 11-16. [Abstract] [PDF]  

Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, and Fumio Yotsuzuka

Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
Am. J. Enol. Vitic. 1994 45: 17-24. [Abstract] [PDF]  

Maria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, and Carmen Torre-Boronat

Determination of Copper and Iron in Must: Comparison of Wet and Dry Ashing
Am. J. Enol. Vitic. 1994 45: 25-28. [Abstract] [PDF]  

S. Lubbers, C. Charpentier, M. Feuillat, and A. Voilley

Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
Am. J. Enol. Vitic. 1994 45: 29-33. [Abstract] [PDF]  

S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, and C. W. Nagel

Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
Am. J. Enol. Vitic. 1994 45: 34-42. [Abstract] [PDF]  

L. Gonzales Cartagena, F. J. Perez-Zuñiga, and F. Bravo Abad

Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
Am. J. Enol. Vitic. 1994 45: 43-48. [Abstract] [PDF]  

C. G. Edwards, J. C. Peterson, T. D. Boylston, and T. D. Vasile

Interactions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red Wines
Am. J. Enol. Vitic. 1994 45: 49-55. [Abstract] [PDF]  

C. A. Sims and R. P. Bates

Effects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red Vitis rotundifolia Wine
Am. J. Enol. Vitic. 1994 45: 56-62. [Abstract] [PDF]  

Raymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, and David S. Wells

Statistical Technique for Forecasting Concord Grape Production
Am. J. Enol. Vitic. 1994 45: 63-70. [Abstract] [PDF]  

S. Poni, C. Intrieri, and O. Silvestroni

Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. I. Gas Exchange
Am. J. Enol. Vitic. 1994 45: 71-78. [Abstract] [PDF]  

Martin P. Day, Ben-LI Zhang, and Gérard J. Martin

The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts
Am. J. Enol. Vitic. 1994 45: 79-85. [Abstract] [PDF]  

F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, and L. Dulau

PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
Am. J. Enol. Vitic. 1994 45: 86-91. [Abstract] [PDF]  

Tomás Herraiz and C. S. Ough

Separation and Characterization of 1,2,3,4-Tetrahydro--Carboline-3-Carboxylic Acids by HPLC and GC-MS. Identification in Wine Samples
Am. J. Enol. Vitic. 1994 45: 92-101. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1994 45: 117-122. [PDF]  

Research Notes:

J. Steenkamp, I. Wild, A. Lourens, and P. van Helden

Improved Method for DNA Extraction From Vitis vinifera
Am. J. Enol. Vitic. 1994 45: 102-106. [Abstract] [PDF]  

P. Giudici and R. E. Kunkee

The Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine Yeasts
Am. J. Enol. Vitic. 1994 45: 107-112. [Abstract] [PDF]  

Katherine G. Haight and Barry H. Gump

The Use of Macerating Enzymes in Grape Juice Processing
Am. J. Enol. Vitic. 1994 45: 113-116. [Abstract] [PDF]  

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