Articles:

D. C. Percival, K. H. Fisher, and J. A. Sullivan

Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor
Am. J. Enol. Vitic. 1994 45: 123-132. [Abstract] [PDF]  

D. C. Percival, K. H. Fisher, and J. A. Sullivan

Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. II. Effect on Fruit Composition, Yield, and Occurrence of Bunch Rot (Botrytis cinerea Pers.:Fr.)
Am. J. Enol. Vitic. 1994 45: 133-140. [Abstract] [PDF]  

L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, and Mary L. Bianchi

The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality
Am. J. Enol. Vitic. 1994 45: 141-149. [Abstract] [PDF]  

L. Peter Christensen and Mary L. Bianchi

Comparisons of Thompson Seedless Clones for Raisin Production
Am. J. Enol. Vitic. 1994 45: 150-154. [Abstract] [PDF]  

Sanliang Gu, Porter B. Lombard, and Steven F. Price

Inflorescence Necrosis Induced from Ammonium Incubation and Deterred by -Keto-Glutarate and Ammonium Assimilation in Pinot noir Grapevines
Am. J. Enol. Vitic. 1994 45: 155-160. [Abstract] [PDF]  

Manuel Mayen, Julieta Merida, and Manuel Medina

Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
Am. J. Enol. Vitic. 1994 45: 161-166. [Abstract] [PDF]  

M. I. Acedo, E. Pueyo, and M. C. Polo

Preliminary Studies on Peptides in Wine by HPLC
Am. J. Enol. Vitic. 1994 45: 167-172. [Abstract] [PDF]  

M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, and W. Zweifel

Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
Am. J. Enol. Vitic. 1994 45: 173-180. [Abstract] [PDF]  

Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, and G. Stanley Howell

Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines
Am. J. Enol. Vitic. 1994 45: 181-187. [Abstract] [PDF]  

G. Stanley Howell, M. Carmo Candolfi-Vasconcelos, and Werner Koblet

Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season
Am. J. Enol. Vitic. 1994 45: 188-191. [Abstract] [PDF]  

J. Marco, J. Artajona, M. S. Larrechi, and F. X. Rius

Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels
Am. J. Enol. Vitic. 1994 45: 192-200. [Abstract] [PDF]  

Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, and Jeanne L. Beaumont

Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry
Am. J. Enol. Vitic. 1994 45: 201-212. [Abstract] [PDF]  

T. J. Burr and C. L. Reid

Biological Control of Grape Crown Gall with Non-tumorigenic Agrobacterium vitis Strain F2/5
Am. J. Enol. Vitic. 1994 45: 213-219. [Abstract] [PDF]  

P. L. Teissedre, M. T. Cabanis, F. Champagnol, and J. C. Cabanis

Lead Distribution in Grape Berries
Am. J. Enol. Vitic. 1994 45: 220-228. [Abstract] [PDF]  

S.-Q. Liu and C. R. Davis

Analysis of Wine Carbohydrates Using Capillary Gas Liquid Chromatography
Am. J. Enol. Vitic. 1994 45: 229-234. [Abstract] [PDF]  

S.-Q. Liu, G. G. Pritchard, M. J. Hardman, and G. J. Pilone

Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneri
Am. J. Enol. Vitic. 1994 45: 235-242. [Abstract] [PDF]  

I. L. Francis, M. A. Sefton, and P. J. Williams

The Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon Wines
Am. J. Enol. Vitic. 1994 45: 243-251. [Abstract] [PDF]  

Stefano Poni, Alan N. Lakso, James R. Turner, and Richard E. Melious

Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines
Am. J. Enol. Vitic. 1994 45: 252-258. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1994 45: 263-265. [PDF]  

Research Notes:

J. H. Thorngate, III and V. L. Singleton

Localization of Procyanidins in Grape Seeds
Am. J. Enol. Vitic. 1994 45: 259-262. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.