Articles:

Catherine M. Tesniere, Charles Romieu, and Jean-Pierre Robin

Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
Am. J. Enol. Vitic. 1994 45: 267-272. [Abstract] [PDF]  

L. Bavaresco and M. A. Walker

Techniques for Successfully Establishing Xiphinema index in Dual Culture with Grape
Am. J. Enol. Vitic. 1994 45: 273-277. [Abstract] [PDF]  

S. Poni, C. Intrieri, and O. Silvestroni

Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. II. Chlorophyll and Nitrogen Content
Am. J. Enol. Vitic. 1994 45: 278-284. [Abstract] [PDF]  

R. M. Stevens and L. D. Prior

The Effect of Transient Waterlogging on the Growth, Leaf Gas Exchange, and Mineral Composition of Potted Sultana Grapevines
Am. J. Enol. Vitic. 1994 45: 285-290. [Abstract] [PDF]  

Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, and Claude Bayonove

Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Am. J. Enol. Vitic. 1994 45: 291-296. [Abstract] [PDF]  

H. Düring

Photosynthesis of Ungrafted and Grafted Grapevines: Effects of Rootstock Genotype and Plant Age
Am. J. Enol. Vitic. 1994 45: 297-299. [Abstract] [PDF]  

J. J. Marois, L. H. Kenyon, C. D. Lamison, and J. P. Smith

A Rapid Immunoassay Method for Quantifying Mold in Harvested Wine Grapes
Am. J. Enol. Vitic. 1994 45: 300-304. [Abstract] [PDF]  

Guo Nan Chen, Geoffrey R. Scollary, and Victoria A. Vicente-Beckett

Potentiometric Stripping Determination of Lead, Cadmium, and Zinc in Wine
Am. J. Enol. Vitic. 1994 45: 305-311. [Abstract] [PDF]  

Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, and Michikatsu Sato

Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
Am. J. Enol. Vitic. 1994 45: 312-318. [Abstract] [PDF]  

H. Dawes, S. Boyes, J. Keene, and D. Heatherbell

Protein Instability of Wines: Influence of Protein Isolelectric Point
Am. J. Enol. Vitic. 1994 45: 319-326. [Abstract] [PDF]  

C. Glad, J. Farineau, J.-L. Regnard, and J.-F. Morot-Gaudry

The Relative Contribution of Nitrogen Originating From Two Seasonal Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom Time
Am. J. Enol. Vitic. 1994 45: 327-332. [Abstract] [PDF]  

A. Naor and R. L. Wample

Gas Exchange and Water Relations of Field-Grown Concord (Vitis labruscana Bailey) Grapevines
Am. J. Enol. Vitic. 1994 45: 333-337. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1994 45: 353-375. [PDF]  

Research Notes:

J. Garcia-Cazorla and M. Xirau-Vayreda

Persistence of Dicarboximidic Fungicide Residues in Grapes, Must, and Wine
Am. J. Enol. Vitic. 1994 45: 338-340. [Abstract] [PDF]  

Seung K. Park, Roger B. Boulton, Enric Bartra, and Ann C. Noble

Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
Am. J. Enol. Vitic. 1994 45: 341-344. [Abstract] [PDF]  

Lisa Morano and W. Mark Kliewer

Root Distribution of Three Grapevine Rootstocks Grafted to Cabernet Sauvignon Grown on a Very Gravelly Clay Loam Soil in Oakville, California
Am. J. Enol. Vitic. 1994 45: 345-348. [Abstract] [PDF]  

J. H. Thorngate, III and V. L. Singleton

Reactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine Solutions
Am. J. Enol. Vitic. 1994 45: 349-352. [Abstract] [PDF]  

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