Articles:

L. Peter Christensen, Mary L. Bianchi, William L. Peacock, and Donna J. Hirschfelt

Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
Am. J. Enol. Vitic. 1994 45: 377-387. [Abstract] [PDF]  

Robert L. Wample

A Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay Buds
Am. J. Enol. Vitic. 1994 45: 388-392. [Abstract] [PDF]  

J. A. Wolpert, A. N. Kasimatis, and E. Weber

Field Performance of Six Chardonnay Clones in the Napa Valley
Am. J. Enol. Vitic. 1994 45: 393-400. [Abstract] [PDF]  

V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, and O. Colagrande

Volatile Components of Cork Used for Production of Wine Stoppers
Am. J. Enol. Vitic. 1994 45: 401-406. [Abstract] [PDF]  

L. Viaux, C. Morard, B. Robillard, and B. Duteurtre

The Impact of Base Wine Filtration on Champagne Foam Behavior
Am. J. Enol. Vitic. 1994 45: 407-409. [Abstract] [PDF]  

Koki Yokotsuka, Kazuhiko Nozaki, and Tsutomu Takayanagi

Characterization of Soluble Glycoproteins in Red Wine
Am. J. Enol. Vitic. 1994 45: 410-416. [Abstract] [PDF]  

G. L. Main and J. R. Morris

Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
Am. J. Enol. Vitic. 1994 45: 417-422. [Abstract] [PDF]  

A. Naor, B. Bravdo, and J. Gelobter

Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
Am. J. Enol. Vitic. 1994 45: 423-428. [Abstract] [PDF]  

K. F. Pocock, M. A. Sefton, and P. J. Williams

Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
Am. J. Enol. Vitic. 1994 45: 429-434. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, and Marjorie Dever

Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
Am. J. Enol. Vitic. 1994 45: 435-443. [Abstract] [PDF]  

Andrew G. Reynolds and Douglas A. Wardle

Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
Am. J. Enol. Vitic. 1994 45: 444-451. [Abstract] [PDF]  

Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, and Barney T. Watson

Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
Am. J. Enol. Vitic. 1994 45: 452-459. [Abstract] [PDF]  

M. Iñiguez Crespo and B. Vázquez Lasa

Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
Am. J. Enol. Vitic. 1994 45: 460-463. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1994 45: 470-477. [PDF]  

Technical Briefs:

Thomas Henick-Kling and Yun Hee Park

Considerations for the Use of Yeast and Bacterial Starter Cultures: SO₂ and Timing of Inoculation
Am. J. Enol. Vitic. 1994 45: 464-469. [Abstract] [PDF]  

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