Articles:

Charles A. Sims, Janet S. Eastridge, and Robert P. Bates

Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
Am. J. Enol. Vitic. 1995 46: 155-158. [Abstract] [PDF]  

David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, and Andrew L. Waterhouse

A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
Am. J. Enol. Vitic. 1995 46: 159-165. [Abstract] [PDF]  

S. Q. Liu, C. R. Davis, and J. D. Brooks

Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
Am. J. Enol. Vitic. 1995 46: 166-174. [Abstract] [PDF]  

Martin Schütz and Jürg Gafner

Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity
Am. J. Enol. Vitic. 1995 46: 175-180. [Abstract] [PDF]  

P. Guedes de Pinho and A. Bertrand

Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars
Am. J. Enol. Vitic. 1995 46: 181-186. [Abstract] [PDF]  

S. F. Price, P. J. Breen, M. Valladao, and B. T. Watson

Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
Am. J. Enol. Vitic. 1995 46: 187-194. [Abstract] [PDF]  

M. C. Martinez and J. L. G. Mantilla

Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation
Am. J. Enol. Vitic. 1995 46: 195-203. [Abstract] [PDF]  

M. P. Quesada and J. L. Cenis

Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
Am. J. Enol. Vitic. 1995 46: 204-208. [Abstract] [PDF]  

N. K. Dokoozlian and W. M. Kliewer

The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
Am. J. Enol. Vitic. 1995 46: 209-218. [Abstract] [PDF]  

N. K. Dokoozlian and W. M. Kliewer

The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters
Am. J. Enol. Vitic. 1995 46: 219-226. [Abstract] [PDF]  

Alvaro Cartechini and Alberto Palliotti

Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field
Am. J. Enol. Vitic. 1995 46: 227-234. [Abstract] [PDF]  

Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, and Artur R. Teixeira

Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
Am. J. Enol. Vitic. 1995 46: 235-242. [Abstract] [PDF]  

Anne M. Morrell and Robert L. Wample

Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock
Am. J. Enol. Vitic. 1995 46: 243-249. [Abstract] [PDF]  

Michele Santoro

Fractionation and Characterization of Must and Wine Proteins
Am. J. Enol. Vitic. 1995 46: 250-254. [Abstract] [PDF]  

Manuel Mayén, Julieta Mérida, and Manuel Medina

Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
Am. J. Enol. Vitic. 1995 46: 255-261. [Abstract] [PDF]  

G. Masson, M. Moutounet, and J. L. Puech

Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
Am. J. Enol. Vitic. 1995 46: 262-268. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1995 46: 281-282. [PDF]  

Research Notes:

V. Jiranek, P. Langridge, and P. A. Henschke

Validation of Bismuth-Containing Indicator Media for Predicting H₂S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
Am. J. Enol. Vitic. 1995 46: 269-273. [Abstract] [PDF]  

V. Schneider

Evaluation of Small Amounts of Flavonoid Phenols in White Wines by Colorimetric Assays
Am. J. Enol. Vitic. 1995 46: 274-277. [Abstract] [PDF]  

Technical Briefs:

James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, and Clark R. Smith

Acetic Acid as a Causative Agent in Producing Stuck Fermentations
Am. J. Enol. Vitic. 1995 46: 278-280. [Abstract] [PDF]  

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