Articles:

Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, and Ma Carmen De La Torre-Boronat

Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
Am. J. Enol. Vitic. 1995 46: 283-291. [Abstract] [PDF]  

N. Abbott, J.-L. Puech, C. Bayonove, and R. Baumes

Determination of the Aroma Threshold of the cis and trans Racemic Forms of -Methyl--Octalactone by Gas Chromatography-Sniffing Analysis
Am. J. Enol. Vitic. 1995 46: 292-294. [Abstract] [PDF]  

C. Gómez-Cordovés, M. L. González-San José, B. Junquera, and I. Estrella

Correlation Between Flavonoids and Color in Red Wines Aged in Wood
Am. J. Enol. Vitic. 1995 46: 295-298. [Abstract] [PDF]  

M. Andrew Walker and Linda Liu

The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)
Am. J. Enol. Vitic. 1995 46: 299-305. [Abstract] [PDF]  

J. J. Hunter, H. P. Ruffner, C. G. Volschenk, and D. J. Le Roux

Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
Am. J. Enol. Vitic. 1995 46: 306-314. [Abstract] [PDF]  

K. E. Franke, Y. Liu, and D. O. Adams

Yield and Quality of RNA from Grape Berries at Different Developmental Stages
Am. J. Enol. Vitic. 1995 46: 315-318. [Abstract] [PDF]  

Donald J. Cox and Thomas Henick-Kling

Protonmotive Force and ATP Generation During Malolactic Fermentation
Am. J. Enol. Vitic. 1995 46: 319-323. [Abstract] [PDF]  

A. Schubert, M. Restagno, V. Novello, and E. Peterlunger

Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
Am. J. Enol. Vitic. 1995 46: 324-328. [Abstract] [PDF]  

Koki Yokotsuka and Vernon L. Singleton

Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration
Am. J. Enol. Vitic. 1995 46: 329-338. [Abstract] [PDF]  

Yu Gao and Garth A. Cahoon

High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance
Am. J. Enol. Vitic. 1995 46: 339-345. [Abstract] [PDF]  

G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, and E. Ng

A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
Am. J. Enol. Vitic. 1995 46: 346-352. [Abstract] [PDF]  

A. I. Negueruela, J. F. Echávarri, and M. M. Pérez

A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
Am. J. Enol. Vitic. 1995 46: 353-356. [Abstract] [PDF]  

I. Nault, V. Gerbaux, J. P. Larpent, and Y. Vayssier

Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
Am. J. Enol. Vitic. 1995 46: 357-362. [Abstract] [PDF]  

V. Kovac, E. Alonso, and E. Revilla

The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
Am. J. Enol. Vitic. 1995 46: 363-367. [Abstract] [PDF]  

M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, and S. Torriani

Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
Am. J. Enol. Vitic. 1995 46: 368-374. [Abstract] [PDF]  

F. Ferrini, G. B. Mattii, and F. P. Nicese

Effect of Temperature on Key Physiological Responses of Grapevine Leaf
Am. J. Enol. Vitic. 1995 46: 375-379. [Abstract] [PDF]  

Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, and Nuria Sagristá

Iron, Copper, and Manganese Influence on Wine Oxidation
Am. J. Enol. Vitic. 1995 46: 380-384. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1995 46: 399-418. [PDF]  

Research Notes:

Brigitte Martineau, Thomas Henick-Kling, and Terry Acree

Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
Am. J. Enol. Vitic. 1995 46: 385-388. [Abstract] [PDF]  

Manuel Oliveira and Montilla Santos

A Semi-Empirical Method to Estimate Canopy Leaf Area of Vineyards
Am. J. Enol. Vitic. 1995 46: 389-391. [Abstract] [PDF]  

L. Moio and P. X. Etievant

Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
Am. J. Enol. Vitic. 1995 46: 392-398. [Abstract] [PDF]  

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