Articles:

E. Guichard, N. Fournier, G. Masson, and J.-L. Puech

Stereoisomers of ß-Methyl--Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
Am. J. Enol. Vitic. 1995 46: 419-423. [Abstract] [PDF]  

G. Masson, E. Guichard, N. Fournier, and J.-L. Puech

Stereoisomers of ß-Methyl--Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
Am. J. Enol. Vitic. 1995 46: 424-428. [Abstract] [PDF]  

N. K. Dokoozlian and D. J. Hirschfelt

The Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table Grapes
Am. J. Enol. Vitic. 1995 46: 429-436. [Abstract] [PDF]  

J. A. Wolpert, A. N. Kasimatis, and P. S. Verdegaal

Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
Am. J. Enol. Vitic. 1995 46: 437-441. [Abstract] [PDF]  

Brigitte Martineau and Thomas Henick-Kling

Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW
Am. J. Enol. Vitic. 1995 46: 442-448. [Abstract] [PDF]  

Linda F. Bisson, Christian E. Butzke, and Susan E. Ebeler

The Role of Moderate Ethanol Consumption in Health and Human Nutrition
Am. J. Enol. Vitic. 1995 46: 449-462. [Abstract] [PDF]  

P. Chatonnet, D. Dubourdieu, and J. N. Boidron

The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
Am. J. Enol. Vitic. 1995 46: 463-468. [Abstract] [PDF]  

C. E. Edson, G. S. Howell, and J. A. Flore

Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
Am. J. Enol. Vitic. 1995 46: 469-477. [Abstract] [PDF]  

C. E. Edson, G. S. Howell, and J. A. Flore

Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
Am. J. Enol. Vitic. 1995 46: 478-485. [Abstract] [PDF]  

M. Guilloux-Benatier, J. Guerreau, and M. Feuillat

Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
Am. J. Enol. Vitic. 1995 46: 486-492. [Abstract] [PDF]  

L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, and Curtis D. Lynn

The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
Am. J. Enol. Vitic. 1995 46: 493-498. [Abstract] [PDF]  

C. R. Bell, G. A. Dickie, and J. W. Y. F. Chan

Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
Am. J. Enol. Vitic. 1995 46: 499-508. [Abstract] [PDF]  

Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, and Patrick J. Williams

The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
Am. J. Enol. Vitic. 1995 46: 509-517. [Abstract] [PDF]  

Encarnación Pueyo, Pedro J. Martín-Alvarez, and M. Carmen Polo

Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
Am. J. Enol. Vitic. 1995 46: 518-524. [Abstract] [PDF]  

J. M. García-Ruíz, R. Alcántara, and J. Martín

Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
Am. J. Enol. Vitic. 1995 46: 525-528. [Abstract] [PDF]  

Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, and Ma Carmen De La Torre-Boronat

Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
Am. J. Enol. Vitic. 1995 46: 529-541. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, and Marjorie Dever

Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
Am. J. Enol. Vitic. 1995 46: 542-558. [Abstract] [PDF]  

Abdelazziz Ezzahouani and Larry E. Williams

The Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless Grapevines
Am. J. Enol. Vitic. 1995 46: 559-563. [Abstract] [PDF]  

I. Segarra, C. Lao, E. López-Tamames, and M. C. De La Torre-Boronat

Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
Am. J. Enol. Vitic. 1995 46: 564-570. [Abstract] [PDF]  

A. Deloire, M. Charpentier, G. Berlioz, A. Colin, and G. Gimonnet

Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
Am. J. Enol. Vitic. 1995 46: 571-578. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1995 46: 581-583. [PDF]  

Technical Briefs:

D. I. Jackson and B. G. Coombe

Early Bunchstem Necrosis -A Matter of Nomenclature
Am. J. Enol. Vitic. 1995 46: 579-580. [PDF]  

Errata:

Correction
Am. J. Enol. Vitic. 1995 46: 621. [PDF]  

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